Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
A Philly Roast Pork Beats a Cheesesteak Any Day, Just Saying | Recipe | Pork roast, Roast pork sandwich, Pork sandwich recipes
a piece of raw meat with seasoning on it sitting on top of a counter
seriouseats.com

A Philly Roast Pork Beats a Cheesesteak Any Day, Just Saying

5 ratings
· 3hr 20min · 6 servings
Bursting at the seams with thin slices of succulent pork shoulder, garlicky broccoli rabe, sharp provolone cheese, and finished with a ladle of savory jus, this Philly roast pork sandwich is the real deal.
seriouseats
Serious Eats

Ingredients

Meat
• 1 3-pound (1.4kg) skinless, boneless pork butt, skinless boneless
• 2 cups Pork stock
Produce
• 1 1/4 lbs Broccoli rabe
• 5 medium cloves Garlic
• 1/4 cup Italian long hot peppers, jarred
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh leaves
• 1 Yellow onion (8 ounces, medium
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 2 tbsp Diamond crystal kosher salt
• 1 Kosher salt and freshly ground black pepper
• 1/2 tsp Red pepper flakes
• 1 Pinch Red pepper flakes
Oils & Vinegars
• 5 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 6 7- to 8-inch-long seeded italian long rolls or a sturdy italian hoagie/sub rolls
Dairy
• 12 thin slices Provolone cheese

Comments