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Tofu Ramen

Name: Vegan Tofu Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 Baby bok choi; 1 oz Bean sprouts; 1 Carrot; 2 cloves Garlic; 1 inch Ginger, fresh; 2 Green onion; 1 Red chili pepper; 1/2 cup Shiitake mushrooms, dried; 1 package Tofu, extra-firm; 8 cups Vegetable stock; 2 tsp Miso paste; 2 tbsp Soy sauce, dark; 1 package Ramen noodles; 1 tbsp Cornstarch; 1 tbsp Sesame oil; 1 tbsp Vegetable or sunflower oil

1 rating

· 30min · Vegan · 2 servings

The best homemade vegan tofu ramen. Crispy extra-firm tofu cooked with ramen noodles cooked in a delicious miso broth in under 30 minutes. This easy Asian noodle soup is perfect for quick dinners and meat-free meals.

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Ingredients

Produce

• 2 Baby bok choi

• 1 oz Bean sprouts

• 1 Carrot

• 2 cloves Garlic

• 1 inch Ginger, fresh

• 2 Green onion

• 1 Red chili pepper

• 1/2 cup Shiitake mushrooms, dried

Refrigerated

• 1 package Tofu, extra-firm

Canned Goods

• 8 cups Vegetable stock

Condiments

• 2 tsp Miso paste

• 2 tbsp Soy sauce, dark

Pasta & Grains

• 1 package Ramen noodles

Baking & Spices

• 1 tbsp Cornstarch

Oils & Vinegars

• 1 tbsp Sesame oil

• 1 tbsp Vegetable or sunflower oil

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