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veganricha.com
Vegan Zuppa Toscana
11 ratings
You will love this vegan Zuppa Toscana recipe. It uses spiced up veggie crumbles and plenty of fresh vegetables as well as cashew cream for that perfect rich and creamy texture. No need for premade sausage! Use my sausage seasoning with mushrooms or veggie crumbles or lentils! Glutenfree, option for Nutfree
Ingredients
Produce
• 3/4 tsp Garlic powder
• 1 Green onion
• 1 tsp Italian herbs
• 4 oz Mushrooms
• 1/2 tsp Onion powder
• 1/2 tsp Oregano
• 2 Potatoes, medium
• 2 oz Spinach or baby kale
Canned Goods
• 3 cups Vegetable stock
Condiments
• 1 Cashew cream made with
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Fennel seeds
• 1 tbsp Nutritional yeast
• 1/2 tsp Paprika, smoked
• 3/4 tsp Salt
Oils & Vinegars
• 2 tsp Oil
Other
• 2 oz Veggie crumbles/grounds or 1 oz soy curls rehydrated and chopped into small crumble pieces, or use 1/2 cup cooked lentils
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