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Artichoke Gouda Tart. | Recipe | Half baked harvest recipes, Appetizer recipes, Harvest recipes
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halfbakedharvest.com
Artichoke Gouda Tart.
5 ratings
· 45min
· 6 servings
Flaky puff pastry dough topped with melty gouda cheese, marinated artichokes, and fresh garlic and herbs...so simple and easy!
Half Baked Harvest
Ingredients
Produce
• 1 jar Artichokes
• 1/4 cup Basil, fresh
• 1 Chili flakes
• 3 cloves Garlic
• 1 tbsp Lemon, zest
• 2 tbsp Thyme, fresh leaves
Refrigerated
• 1 Egg
Condiments
• 1 Honey
Baking & Spices
• 1 Black pepper
• 1 tbsp Sesame seeds
Bread & Baked Goods
• 2 sheets Puff pastry, frozen
Dairy
• 1 cup Fontina cheese
• 1 cup Gouda cheese
Other
• 3 tablespoons chopped peppercinis
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