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Easy Sausage Carbonara

6 ratings

· 30min · 4 servings

Rigatoni alla zozzona, a rich pasta fusion of tomato sauce, carbonara, and Italian sausage. Crispy guanciale and sausage simmered in puréed tomatoes, mixed with rigatoni, egg yolks and Parmesan for a creamy finish. Full of flavor and easy to make, it's an over-the-top-delicious dish!

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Easy Sausage Carbonara | Recipe | Carbonara, Italian sausage recipes, Pasta alla carbonara