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Pin on Crab
canningandcookingiastyle.com
Crab Rangoon Crescent Cups
1 package Pillsbury crescent rolls (regular size) 4 ounces cream cheese, softened 1/4 cup mayonnaise 1 1/2 teaspoons lemon juice 1/4 teaspoon Worcestershire sauce 1 green onion, thinly sliced (I us…