Honey-Mustard Coleslaw | America's Test Kitchen Recipe

We were after a simple slaw with big flavor. Sweet and pungent honey mustard is a welcome addition to sandwiches and barbecue sauces, so why not add it to a slaw? We first tossed the cabbage with a mixture of salt and sugar to soften it and pull out a bit of its liquid. Adding sugar enhanced the cabbage’s flavor and kept the saltiness from dominating. This step also allowed us to simply stir in the sauce ingredients without having to rinse and dry the cabbage. For sharp, bold mustard flavor…

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