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cookingcarnival.com

Rajasthani Pitod Ki Sabji - Cooking Carnival

1 rating
· 30min · 6 servings
Pitod Ki Sabji is a well-known and beloved Rajasthan curry that is quick and easy to make. Spicy and tangy, it pairs well with roti, paratha, and plain rice.
cookingcarnival
CookingCarnival

Ingredients

Produce
• 3 Chilies, red dried
• 2 tsp Coriander, powder
• 1/4 tsp Hing
Baking & Spices
• 1 tsp Chili powder
• 1 tsp Garam masala
• 2 tsp Red chili powder
• 2 tsp Salt
• 3/4 tsp Turmeric, powder
Nuts & Seeds
• 2 tsp Cumin
• 1 tsp Cumin, powder
Dairy
• 2 cup Curd/plain yogurt
• 3 tbsp Ghee
Liquids
• 3 1/4 cup Water
Other
• 1 cup Besan (gram flour)
• 1/2 tsp Carom seeds (ajwain)

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