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Pumpkin Cinnamon Rolls | Recipe | Pumpkin cinnamon rolls, Cinnamon rolls, Cinnamon roll muffins
Pumpkin Cinnamon Rolls | Recipe | Pumpkin cinnamon rolls, Cinnamon rolls, Cinnamon roll muffins
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freshaprilflours.com

Pumpkin Cinnamon Rolls

3 ratings
· 2hr 22min · Vegetarian · 6 servings
These soft and fluffy pumpkin cinnamon rolls are made with pumpkin kneaded right into the dough, a pumpkin spiced cinnamon swirl through every bite, and topped with maple cinnamon cream cheese frosting. Recipe makes 6 fluffy rolls and includes instructions for making ahead to save time!
frshaprilflours
Fresh April Flours

Ingredients

Produce
• 1 3 cup pumpkin puree1
• 1 8 teaspoon ground ginger2, ground
Refrigerated
• 1 Egg, large
Condiments
• 1 tbsp Maple syrup
Baking & Spices
• 1 4 teaspoon ground allspice2, ground
• 1 4 teaspoon ground nutmeg2, ground
• 1 8 teaspoon ground cloves2, ground
• 1 1/8 tsp Active yeast, dry
• 2 1/4 cups All purpose flour
• 1/4 cup Brown sugar, firmly packed light
• 1 1/2 tbsp Cinnamon, ground
• 6 1/2 tbsp Granulated sugar
• 1/3 cup Powdered sugar
• 1/2 tsp Salt
• 1 pinch Salt
• 1 1/2 tsp Vanilla
Dairy
• 5 1/2 tbsp Butter, unsalted
• 2 oz Cream cheese
• 1/4 cup Milk
Liquids
• 1/4 cup Water

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