Vegan

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Crispy Baked Peanut Tofu Bowls Made Simple - Eat With Clarity
Elevate your meal prep with these crispy baked peanut tofu bowls that are as easy to make as they are delicious. Perfect for a quick weeknight dinner or a satisfying lunch, this recipe combines the rich flavors of peanut sauce with perfectly baked tofu for a delightful crunch. Packed with nutrients and bursting with flavor, these bowls are a must-try for anyone looking to add a healthy twist to their routine. Enjoy a simple yet satisfying dish that will leave you feeling nourished and energized.
Sticky Sesame Tofu | Thank You Berry Much
If you're in the mood for an easy weeknight dinner, this sticky sesame tofu is for you! This tofu is coated in cornstarch, pan-fried, and then coated in a thick, sticky, sweet yet savory, sesame sauce. The end result is a slightly crispy, sticky, salty, and savory tofu dish! This dish takes less than 30 minutes to make, is completely vegan, and can be gluten-free if using GF soy sauce.
Instant Pot Corn Chowder I Karissa's Vegan Kitchen
This Instant Pot Corn Chowder is a super fast and flavorful hands-off recipe that's dairy-free, nut-free, vegan, and gluten-free. Made with fresh or frozen corn, carrots and potatoes for a hearty vegan meal ready in less than 30 minutes.
Vegan Gnocchi Soup
This hearty vegan gnocchi soup is rich and creamy but completely plant-based! It’s easy to make and it’s the best healthy comfort food!