Classic Minestrone Soup with Gluten-Free Noodles
This gluten free minestrone soup features a variety of flavorful and nutritious vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with protein if that's your thing. A delightfully cozy recipe to make during the colder months of the year!
Harvest Vegetable Soup | The Rustic Foodie®
This Harvest Vegetable Soup is a great way to use up those garden veggies! It's made with garlic, onions, celery, carrots, turnips, and kale that are simmered in a savory vegetable broth flavored with Italian spices. This soup is also made with canned diced tomatoes and cannellini beans. It's vegan, gluten free, and dairy free. This healthy soup is a great weeknight dinner, or can be portioned out for lunches throughout the week. It also freezes well and can be enjoyed at a later time!
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