Ashley | Homemaking with a Purpose on Instagram: "⭐️If you want the printable version, comment BLUE and I’ll send it your way. Be sure and follow my account so the message comes through.⭐️ 🫐Blueberry Coffee Cake🫐 3 eggs 1/2 cup milk 1/2 cup Greek yogurt 1/2 tsp vanilla 1/2 cup honey 10TB butter, melted 1 tsp salt 1/2 tsp baking soda 2 tsp baking powder 2-1/2 cups flour 1/2 cup blueberries FILLING 6 TB butter 1 tsp cinnamon 1 cup coconut or brown sugar In a small sauce pan, melt the butter. Add honey and stir. Add the yogurt, eggs, milk, and vanilla, stir. Fold in baking soda, baking powder, salt, and flour, and stir just until combined. Prepare the crumb topping by cutting the cold butter into flour until crumbly. Add salt, cinnamon and stir. Set aside. Preheat oven to 350 an
Allrecipes on Instagram: "Prepare for your house to smell like strawberry HEAVEN! 🍓✨ It’s strawberry season, so you know what that means! This tangy, sweet, and irresistible cake will be *devoured* at your next gathering, no doubt about it! 🤩 Ingredients For the cake: 1 box white cake mix 1 box strawberry Jell-O ⅔ cup vegetable oil 4 eggs, beaten 1 cup frozen strawberries (thawed, with the juice) For the frosting: 1 (16-ounce) box confectioners’ sugar 1 stick (8 tablespoons) butter ½ cup frozen strawberries Directions To make the cake: Line two 9-inch cake pans (or three 8-inch pans) with wax paper and preheat the oven to 350 degrees F. In a large bowl, mix the cake mix with the Jell-O mix. Stir in the oil, eggs, strawberries, and strawberry juice. Divide the batter evenly among
Cook Fast, Eat Well on Instagram: "Cinnamon Pull Apart Cake Recipe ⬇️ For the Coffee Cake ½ cup granulated sugar (3 ½ ounces; 100 grams) 2 teaspoons cinnamon 1 (16.3 ounce) can buttermilk biscuits 4 tablespoons butter, melted (2 ounces; 56 grams) For the Glaze ½ cup powdered sugar (2 ounces; 56 grams) 1 ½ tablespoons milk Prepare the coffee cake: Heat oven to 375°F. Grease an 8-inch square cake pan. Mix together sugar and cinnamon in a small bowl. Separate biscuits and cut each onto into quarters. Dip each piece into melted butter and then roll into the sugar-cinnamon mixture. Place biscuit pieces into the prepared pan. Fit them tightly into the pan. Bake until golden brown, about 25 minutes. Let the cake cool for about 10 minutes. Prepare the glaze: stir
Lauren Allen on Instagram: "If you’ve had a Nothing Bundt Cake... you already KNOW. 🤤 This homemade version is next-level and honestly tastes even better IMO. So moist, so rich, so GOOD. Save this one for when you wanna wow people without breaking a sweat. Comment “SEND RECIPE” and I’ll DM it to you! (Full recipe is in the caption too if you can’t wait 👇) ✨Cake Ingredients: 1 package devil’s food cake mix (or homemade) 3.9 oz box instant chocolate pudding 1 cup sour cream 4 large eggs ½ cup water ½ cup vegetable or canola oil 1½ cups chocolate chips ✨Cream Cheese Frosting: 8 oz cream cheese, softened ¼ cup butter, softened 2 cups powdered sugar 1 tsp vanilla extract ✨Instructions: Prep: Preheat oven to 350°F. Grease and flour a bundt cake pan. Make Batter: Mix the cake mix, pudding
Ashley Savage | Creator | Atlanta, GA on Instagram: "Who needs a regular bowl when you can make one out of chocolate and sprinkles? This DIY dessert bowl was so easy to create—just dip a balloon in melted chocolate, coat in sprinkles, let it set in the freezer for about 15 minutes, and pop! Fill with your favorite ice cream, drizzle with fudge, and don’t forget the cherry on top!🍨🍒 #diysnack #summertreats #diydessert #icecreamsundae #momhack #summerdiy #summerfun #summerdessert #summeractivities #icecreamparty"
Macy Blackwell on Instagram: "S’more’s Poke Cake!🍫 A crowd-pleasing favorite so fun for summer! So easy and delicious!!! Used the recipe from delish.com! Ingredients: FOR THE CAKE * Cooking spray * 1 box vanilla cake mix, plus ingredients called for on box * 1 1/2 cups crushed graham crackers (about 10 crackers) FOR THE FILLING * 1 (14-oz.) can sweetened condensed milk * 1/2 cup semisweet chocolate chips, melted FOR THE MARSHMALLOW FROSTING * 1/2 cup (1 stick) butter, softened * 1 (7.5-oz.) jar marshmallow crème * 3 cups powdered sugar * 1 tsp. pure vanilla extract * 1/2 cup heavy cream FOR TOPPING * 2 Hershey’s chocolate bars, broken into squares * 1 1/2 cups mini marshmallows * 2 graham crackers, crushed * Melted chocolate, for drizzling Directions: 1. Preheat oven to 350º and sp
Related searches
Jamie Dinardi-Dill | Sweetly Jamie on Instagram: "Easy S’mores Cones! 🍦🍫 so easy that my 3 and 5 year olds make them by themselves 🙌🏼 full recipe is below! INGREDIENTS * 4 Ice Cream Cones * 1 cup Chocolate Chips * 1 cup Mini Marshmallows * 1/4 cup Crushed Graham Crackers to Garnish (optional) * 4 Chocolate Pieces to Garnish (optional) INSTRUCTIONS * Preheat the oven to 375 degrees * Place ice cream cones in muffin pan cavities * Fill cones 3/4 to the top of cones with chocolate chips (approximately 1/4 c per cone) * Fill the rest of the cone with mini marshmallows, being sure to pile them high over the top of the cone (approximately 1/4 c per cone) * Bake for 7 minutes or until marshmallows are golden brown * Pull cones from the oven and immediately top with crushed graham crac
@cakestone20 on Instagram: "Here are 2 easy ways of two-toning your buttercream 💕 Making sure your buttercream is not too warm is probably the most important tip to remember - chill it for a few minutes before you two-tone so the colours don’t mix together. You can also vary the thickness of the pink edge by spreading that layer thicker or thinner (in the bag or on the cling film) 💞 We are using American buttercream here which is firmer than meringue based ones. If you don’t already have a good recipe for buttercream that’s smooth but firm, we have an in-depth video tutorial on our website (link in our bio) or simply comment ‘Buttercream’ below and we will DM you the details 😊 #reels #reelsofinsta #reelitfeelit #bakingreels #pinkcupcakes #reellife #cupcakereels #trendingreels #oddlys
Chef zouheir on Instagram: "Homemade Frosting Recipes LEMON BUTTERCREAM 1 cup butter 3 cups powdered sugar 2 tablespoons lemon juice 1 tablespoon lemon zest 1/4 teaspoon salt MOCHA BUTTERCREAM 1 Cup butter, softened 3 Cups powdered sugar 1/4 Cup cocoa powder 1 teaspoon instant coffee 1/4 teaspoon salt BUTTER PECAN 1/2 cup butter, softened 1 teaspoon vanilla extract 3 cups powdered sugar 1/2 teaspoon ground cinnamon 1/4 cup crushed pecans Pinch of salt CREAM CHEESE FROSTING 1/2 cup butter softened 1 block cream cheese 1/4 teaspoon salt 3 cups powdered sugar VANILLA FROSTING 1 cup butter softened 4 cups powdered sugar 2 teaspoons vanilla extract 1/4 cup milk Pinch of salt"