Food

195 Pins
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4-Ingredient Peanut Butter Granola - Kristine's Kitchen
This peanut butter granola is made with just 4 ingredients, in only 10 minutes of prep time. It's crisp and lightly sweetened, with just the right amount of peanut butter flavor. You will want to eat this homemade peanut butter granola by the handful!
Healthful & Delicious: Easy & Healthy Banana Bread Recipe!
Ready to bake something wholesome and sweet? Try this Easy, Healthy Banana Bread recipe! Made with low sugar and no oil, each slice is just over 100 calories, but the flavor is immeasurable. This simple banana bread recipe yields a loaf that's incredibly moist, perfectly sweet, and utterly delicious - truly a guilt-free indulgence. Whether you're serving it up for breakfast, a snack, or dessert, this healthy banana bread is a winner! Don't forget to save this pin for an easy go-to!
Hot Cocoa Mix {Big Batch}
Homemade Hot Cocoa Mix is cheaper than store-bought and tastes so much better! Nothing warms a body up like a mug of rich hot cocoa, especially in the winter. And, it's a beverage that can be enjoyed by all ages. I love that you know exactly what is going into the powdery mix with no added preservatives. This hot chocolate recipe is rich, velvety, decadent, and the perfect beverage for a crowd!
Homemade Hot Chocolate Mix
This Homemade Hot Chocolate Mix is way better than store bought and uses real recognizable ingredients.
Fermented Lemonade (Whey Lemonade)
Whether you're interested in fermented foods for gut health, or you just love the taste of fermented beverages, you're going to love this lacto fermented lemonade. Made with just 4 ingredients, it's the perfect way to use up leftover whey (although alternative cultures can be used). This will quickly become one of your favorite probiotic drinks, and it's perfect for the hot Summer months.
How to Make Garlic Confit Recipe (Garlic-Infused Oil)
Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.