Must Have Vegan Pumpkin Pie Bars
Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.
Gluten-Free Pumpkin Donuts
Gluten-free pumpkin donuts with brown sugar icing are the perfect treat for fall. The warm spices of cinnamon, nutmeg, and ginger combine with the creamy pumpkin puree to create a deliciously moist and flavorful donut. These donuts are perfect for breakfast or as a dessert and are sure to be a hit with everyone who tries them. So why not try making a batch of pumpkin donuts with brown sugar icing today and enjoy the delicious taste of fall?
Ravioli with Pumpkin Sauce
Ravioli with Pumpkin Sauce is the perfect fall comfort food that combines tender pasta pillows filled with cheese (spinach or meat) with a rich and creamy pumpkin sauce. This fast and easy meal is ready in about 20 minutes, perfect for those short autumn nights when you just want to curl up in a fuzzy blanket.