We think you’ll love these
Related Interests
Reena Kumari - Homemade Saltwater Taffy 🍬 Ingredients: 1 cup granulated sugar 1/4 cup unsalted butter 1/2 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 1/2 teaspoon vanilla extract Food coloring (optional) Instructions: In a saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves. Once dissolved, stop stirring and allow the mixture to boil until it reaches 260°F (127°C) on a candy thermometer. Remove from heat and stir in the butter and vanilla extract. If using, add a few drops of food coloring. Pour the mixture onto a greased marble surface or a heatproof baking sheet. Let it cool for about 5 minutes until it's cool enough to handle. Once cool enough, pull the taffy by stretching and folding it repeatedly until it beco
Easy Candy Apple Recipe (Candied Apples Recipe)
Making this candy apples recipe makes for an enjoyable family activity and is both budget-friendly and fun to make. In the end you get a delicious treat to enjoy. If you love apples then you are going to love making this candied apples recipe at home! This homemade candy apple recipe is perfect for a Halloween party or just because you want a sweet treat!
Kohakutou Candy – A Crystal-Like Japanese Treat
Kohakutou candy is a stunning Japanese crystal candy with a crunchy outer shell and a chewy, jelly-like interior. Made with agar agar, sugar, and water, these edible gems are easy to customize with vibrant colors and flavors. This simple recipe creates beautiful, jewel-like candies that are perfect for gifts or as a unique homemade treat!