Delicious Desserts

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2mo
Pumpkin. Spice. Latte. PSL, for short. This time of year, those three words either fill you with excitement or make you scoff in disgust—there’s really no in-between. At Serious Eats, we don’t yuck anyone’s yum (in fact, we yum all the yums), so we’re fully embracing the joyous fall flavors in this PSL tiramisu. Find @craigruff_’s recipe at the link in bio! 📹: @robbylozano
Ever since a TikTok of the Dubai chocolate bar went viral, people have flocked to social media to share their homemade versions. Tempering chocolate is a challenging technique to tackle, though, so our test kitchen colleague Craig Ruff reimagined the confection as a tart. Silky ganache and luscious pistachio cream come together in a pat-in-pan crust—it's a chocolate and pistachio lover's dream. Get the recipe at the link in bio. 📸:@robbylozano
When @yvonneruperti married soul-soothing bread pudding with the warmth of hot cocoa, a star was born. It's the kind of dessert that will leave you speechless from enjoyment. Make the recipe at the link in bio, then close your eyes and savor. 📸:@amandamsuarez
We'll never say no to eating a churro, but making them at home is a different story. To avoid the mess that comes with deep frying this popular treat, Daniel Shumski's recipe takes the same batter and adds it to a waffle iron. That means waffled churros, which also means plenty of nooks and crannies for a good dose of chocolate sauce to pool. Recipe link in bio! 📸:@marieldlcphotography
We Reimagined the Dubai Chocolate Bar as an Easy Dessert That's Perfect for Sharing
Inspired by the viral chocolate bar filled with pistachio cream and shredded phyllo dough, this dessert is the ideal combination of crispy, creamy textures and sweet, nutty flavors.
What better way to brighten up a Monday than with something chocolatey? At the link in our bio, find 10 of our favorite brownie recipes—from crackly classics to a version layered with dulce de leche—to land yourself in Chocolate Town.
How to Make Sticky Toffee Pudding, the Classic British Dessert
Drenched in a sumptuous sauce of butter and brown sugar, sticky toffee pudding is a classic British cake with rich notes of caramel. We got our hands on what is supposedly the original recipe—and it does not disappoint.
Monstrously thick and packed with so much chocolate that you can hardly find the dough—now that's a cookie. Get our secrets for making Levain Bakery-style cookies at home at the link in bio. 📸:@victakespics
This Gooey Dessert Has Captured the Heart of Canadians Everywhere
Butter tarts have an all-butter crust and a satisfyingly gooey filling of brown sugar, butter, and eggs, and are beloved by Canadians everywhere. Here’s how to make them.
How to Make Millionaire's Shortbread, the Easy British Dessert That Tastes Incredibly Luxe
With layers of tender shortbread, rich caramel, and dark chocolate, millionaire’s shortbread is a luxurious confection worth making at home.
Pie Dough Anxiety (noun): the feeling that your beautifully rolled dough is just seconds away from a transfer disaster. We’ve all been there! But at the link in bio, @rochellebilow reviews a tart pan that helps you avoid torn dough and slumped crusts once and for all.
How to Make a Bakery-Worthy Chocolate Babka That Stays Fresh for Days
Rich, tender, and filled with just the right amount of chocolate, this delicious babka will fill your home with the enticing scent of yeasted dough and cocoa.
Crisp, golden shells with a sweet, silky filling—a good cannoli is an unforgettable dessert. Why not roll up your sleeves and make them yourself? It takes some time and equipment to pull off, but the results are worth every bit of effort. Find our 5-star recipe at the link in bio. 📸:@victakespics
What better way to brighten up a Monday than with something chocolatey? At the link in our bio, find 10 of our favorite brownie recipes—from crackly classics to a version layered with dulce de leche—to land yourself in Chocolate Town.
Ever since a TikTok of the Dubai chocolate bar went viral, people have flocked to social media to share their homemade versions. Tempering chocolate is a challenging technique to tackle, though, so our test kitchen colleague Craig Ruff reimagined the confection as a tart. Silky ganache and luscious pistachio cream come together in a pat-in-pan crust—it's a chocolate and pistachio lover's dream. Get the recipe at the link in bio. 📸:@robbylozano