211K views · 4.3K reactions | Today I'm going to teach you how to make homemade cheese with ingredients you have at home. | Today I'm going to teach you how to make homemade cheese with ingredients you have at home. | By Super Cooking | Have you ever seen the price of cheese? It's too expensive. Today, I'm going to teach you how to make two kilos of cheese that taste amazing and with ingredients you have at home. It's quick and easy. Let's start our recipe by adding a liter of milk to the blender. And if you like easy recipes like this one, click the like button and comment below. I love easy recipes. Next, we're going to add 200 grams of cornstarch. Once that's done, we're going to cover it and let it blend very well for about 2 minutes. If you like cheese but think it's too expensive, this is a perfect option for you to make. It's just like the one you buy at the supermarket. It's economical, makes a lot and is delicious. That's it. Now, turn off the blender and add all this mixture to a pan. And if you're enjoying our recipes, leave a comment below about which city or country you're watching us from. I want to send you a big hug and thank you for sharing this recipe. Now, we're going to add 200 grams of unsalted butter. If you use salted butter, you don't need to add any more salt. Here, I added a spoonful of salt. Once that's done, I'm going to mix everything really well until the butter melts completely. Now let's add 200 grams of sliced mozzarella. This mozzarella will be the base of our cheese. Let's make these 200 grams of mozzarella multiply. Have you seen the price of mozzarella? It's really expensive. So it's really worth making this recipe. Now over low heat you're going to mix everything really well until it cooks. And that's the point of our mozzarella. It will have this consistency. It's already perfect. Turn off the heat and mix it again lightly for 2 minutes and it's ready. And look how much it yields and how wonderful this mozzarella is. Now, let's take it and add it to a silicone mold. After this recipe, you won't have to buy mozzarella anymore. This is a perfect option for you to make that yields up to two kilos of mozzarella. Once that's done, spread everything really well, making sure it's even. If you like cheese but want to save money, then you need to make this recipe. It's delicious. Now, put it in the fridge for three hours or until it's firm. And our cheese is ready. Now just turn it on to a plate or board and look how wonderful perfect. Economical and quick it is. Just like the one you buy at the supermarket. If you got this far, leave a rating from zero to ten. What would you give this recipe? I really hope you liked it. Now, I'm going to leave it at that. A big hug and see you in the next recipe.
10K reactions · 832 shares | Making your own cheese at home is actually really easy and really fun to do. It only takes two ingredients to make this cheese and you can do the whole thing in less than 20 minutes so make your own mozzarella. It’s fun! . 1/2 gallon, raw or pasteurized milk (high-quality) 1/2 cup vinegar (or a little less, you don’t have to be exact) Pinch of salt (optional) . Heat milk and stainless steel pot to 115°F. Use a thermometer or if you put your finger in it it should feel like hot bath water. Add in vinegar, stir for 20 seconds. Take it off the heat and cover with lid for 15 to 20 minutes. Remove cheese, curds with slotted spoon. Place in cheese cloth or fine mesh strainer. Press out all the whey from the cheese curds. Heat up remaining whey liquid to 170° place your cheese ball inside the way liquid to warm up stretch the cheese and fold it over into a smooth ball. This is where you could add your salt place the cheese ball into ice water to cool completely! slice and enjoy. . Merch www.arazada.com Hats @crown.minded . #chefarazada #abowww #howtomakecheese #homemadecheese #homemademozzarella #cheese #mozzarella #howto #diy #cheesemaking | Ara Zada | Facebook
DIY Ricotta Cheese at Home
Follow this easy guide to making DIY ricotta cheese in your kitchen. Using milk, vinegar, and a few simple tools, you'll create a creamy and flavorful cheese that's perfect for a variety of recipes. Homemade ricotta is a fantastic addition to your culinary skills and adds a delicious homemade touch to your meals.
23K views · 19K reactions | HOMEMADE CREAM CHEESE Once I tried making it at home, there was no going back. AD |The texture is silkier, the flavour is richer, and I love knowing exactly what’s in it. Plus, it’s surprisingly easy—and way more satisfying—to whip up your own batch. Comment CHEESE & I’ll send the recipe directly to you. You’ll need: 1090g whole milk (4.5 cups) 360g half & half 10% cream (1.5 cups) (note: add less cream more milk if you don’t want it super creamy) 75g lemon juice (approximately 5 tablespoons) Salt to taste Instructions: In a saucepan, heat the milk and cream over medium heat until it’s steaming and simmering. Stir occasionally to keep it from sticking. Slowly stir in the lemon juice, let it come to a gentle boil, then turn off the heat. Let it sit for 5–10 minutes while the magic happens — you’ll see curds start to form. Line a strainer with cheesecloth and pour the curds in, letting the whey drain away (save in case you need it for the blending step). For a softer texture, let it sit for 15–30 minutes; for a thicker spread, leave it a bit longer. Blend it up! AD - I love using my powerful @zwilling_ca enfinigy hand blender for this step. You can also use a food processor. Add the salt and blend until smooth. If it’s too thick, add a spoonful of the liquid whey to loosen it up. Store it in an airtight container in the fridge for up to one week.
Tip: Customize your cream cheese by blending in fresh herbs, minced garlic, a drizzle of honey, or even some chopped fruits for a sweet twist. Note: you can leave out the cream and only use milk. I prefer a creamier taste so I like it better with half and half cream included. Adjust to your preference ✨Recipe inspired by better bolder baking ✨ . . . . #homemadecreamcheese #homemade #madefromscratch #creamcheese #creamcheesefilling #easyrecipes #easyrecipesathome #bagels #homemadebagels #bagelsandwich #breakfastideas #homemadewithlove #bagellover #aestheticfood #eeeeats | Nolina | Facebook
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