50 Filipino ideas | recipes, filipino recipes, asian recipes

a bowl filled with meat and gravy on top of a wooden cutting board

442K views · 17K reactions | Finsta Insta MEATBALLS | I’ve made these meatballs live before (minus the parmesan cheese), but I saw a lady skip browning her meatballs and cooked them directly in the sauce,... | By bwoodcooks | Facebook

19K views · 880 reactions | Finsta Insta MEATBALLS | I’ve made these meatballs live before (minus the parmesan cheese), but I saw a lady skip browning her meatballs and cooked them directly in the sauce,... | By bwoodcooks | Facebook

crispy sushi wonton nachos on a white plate with the words crispy sushi wonton nachos

Sushi Recipes Spicy

Spicy Sushi Recipes

Different Nacho Ideas

Sushi Nachos Recipe

Dinner Recipes Seafood

Spicy Sushi Nachos Recipe (Wonton Nachos!) | Little Spice Jar

many different types of clams with sauces on them

20K views · 2K reactions | Cheesy mayo mussels are an easy and addictive holiday appetizer. These Chinese buffet inspired baked mussels are creamy and meaty and are ready in less than half an hour. I know for some the idea of cheese and seafood might sound bizarre to some, but if you’ve ever had lobster Mac and cheese or smoked salmon and cream cheese, you know this cheesy mayo mixture perfectly complements the tender and chewy texture of a baked mussel Ingredients 12-16 mussels in the half shell (usually found in a box at the Asian market, these are found frozen and are already blanched so they just need to be finished in the oven) 1/3 cup Japanese mayo 2-3 tbsp grated Parmesan cheese 1 tbsp lemon juice 1 tbsp sriracha 1 tsp sugar Tobiko and sliced green onions for garnish 1. Set the oven to 350°. Rinse and thoroughly dry the mussels with paper towels. Arrange on a baking sheet. 2. Mix the rest of the ingredients in a bowl and top each mussel with 1/2 tbsp of mixture. 3. Bake in oven for 12 minutes. Broil on high for 1 minute and remove from oven. 4. Top with Tobiko and green onions to serve. #bakedmussels #holidayrecipes #foodreels | Vince Vasquez

20K views · 2K reactions | Cheesy mayo mussels are an easy and addictive holiday appetizer. These Chinese buffet inspired baked mussels are creamy and meaty and are ready in less than half an hour. I know for some the idea of cheese and seafood might sound bizarre to some, but if you’ve ever had lobster Mac and cheese or smoked salmon and cream cheese, you know this cheesy mayo mixture perfectly complements the tender and chewy texture of a baked mussel Ingredients 12-16 mussels in the half shell (usually found in a box at the Asian market, these are found frozen and are already blanched so they just need to be finished in the oven) 1/3 cup Japanese mayo 2-3 tbsp grated Parmesan cheese 1 tbsp lemon juice 1 tbsp sriracha 1 tsp sugar Tobiko and sliced green onions for garnish 1. Set the

someone is sprinkling shredded cheese into a bowl

87K views · 5.3K reactions | How Koreans eat cucumbers | Saemmul / 샘물

a bowl filled with meat and eggs on top of a counter

3.4K reactions · 322 shares | NEW RECIPE! 📢 Filipino Pork Adobo 🇵🇭 There are probably hundreds of different recipes and methods to cook adobo, but this is how my family cooks ours. It’s a simple dish that can be elevated with a couple extra steps. Three tips to make your adobo taste better: 1. Sear your meat 2. Reduce your sauce 3. Serve it the next day . . 🎞 @iankewks | Hawaii's Best Kitchens

3.9M views · 133K reactions | Comment “recipe” or “pork belly” for the full recipe with all of my KEY tips sent straight to your DMs (make sure you follow me and your message requests are open to ensure you receive it)! My Yeh-Yeh made sure we had Crispy Pork Belly on the table every year for Thanksgiving. Growing up in a Chinese American family we always had a mix of traditional and Chinese food on the table, and this was always my favorite! I hope you spend the time to make it for your friends and family this year. Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #porkbelly #chinese #crispyporkbelly #thanksgiving #thanksgivingrecipes #holidayrecipes | Chris Joe

a man standing in front of a wooden cutting board with a turkey on top of it

Pork Belly Recipes Crispy

Belly Roll

Pork Belly

Rolls

519K views · 7.4K reactions | Crispy Pork Belly Roll #panlasangpinoy #foodie | Panlasang Pinoy

707K views · 5.1K reactions | A simple yet perfect dish for the festive season: Arroz Con Pollo! This one-pot meal recipe is elevated with the smooth flavor of Beaoliva Olive Oil and the added goodness of Beaoliva Green Olives. It’s a delicious, easy way to bring both flavor and nutrition to your holiday table. Ingredients: 8 pcs. Thigh filet 1 Tbsp. Cumin powder Salt & pepper Beaoliva Olive Oil, for sautéing ¼ cup Onions, minced 5 cloves Garlic, minced 2 Tbsp. Tomato paste 1 pc. Red bell peppers, julienned 1 Tbsp. Dried oregano 1 tsp. Turmeric powder 3 cups Soaked rice 3 cups Chicken stock 3 pcs. Bay leaves ½ cup Beaoliva Pitted Green Olives ½ cup Frozen peas ¼ cup Cilantro, chopped Garnish: Lime wedges Cilantro, chopped Innobake #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina | Simpol

286K views · 2.1K reactions | A simple yet perfect dish for the festive season: Arroz Con Pollo! This one-pot meal recipe is elevated with the smooth flavor of Beaoliva Olive Oil and the added goodness of Beaoliva Green Olives. It’s a delicious, easy way to bring both flavor and nutrition to your holiday table. Ingredients: 8 pcs. Thigh filet 1 Tbsp. Cumin powder Salt & pepper Beaoliva Olive Oil, for sautéing ¼ cup Onions, minced 5 cloves Garlic, minced 2 Tbsp. Tomato paste 1 pc. Red bell peppers, julienned 1 Tbsp. Dried oregano 1 tsp. Turmeric powder 3 cups Soaked rice 3 cups Chicken stock 3 pcs. Bay leaves ½ cup Beaoliva Pitted Green Olives ½ cup Frozen peas ¼ cup Cilantro, chopped Garnish: Lime wedges Cilantro, chopped Innobake #Simpol #cheftatung #SimpolCooking #DishkarteSaK