Orange Bundt Cake Recipe
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. In a large mixing bowl, combine the cake mix, pudding mix, vegetable oil, eggs, orange juice, orange zest, vanilla extract, and salt. Mix until smooth and well combined. Pour the batter into the prepared Bundt pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar, orange juice, and orange zest to make the glaze. Drizzle the glaze over the cooled cake before serving.
Recipes by My Husband - Key Lime Pie Trifle Ingredients: 1 package (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk 1/2 cup freshly squeezed lime juice Zest of 2 limes 1 teaspoon vanilla extract 1 cup heavy cream 2 tablespoons powdered sugar 1 package (10 oz) graham crackers, crushed 2 tablespoons melted butter 1 cup fresh whipped cream (for topping) Lime slices and extra zest for garnish Directions: In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth. In another bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. In a small bowl, mix the crushed graham crackers with melted butter
Julie's - Celebrate summer and the 4th of July with these three irresistible trifle desserts for the whole family! Ingredients 1. 4th of July 🇺🇸 2 (3.4 ounce) boxes instant white chocolate pudding 4 cups whole milk 1 (14 ounce) angel food cake, we used store-bought 2 (8 ounce) containers Cool Whip 32 ounce fresh strawberries, washed, stems removed, sliced and pat dry 18 ounce fresh blueberries, washed and dried 2. Strawberry Cheesecake 🍓 1 strawberry cake (use a cake mix and bake in a 9×13-inch baking dish for ease), cooled completely 8 ounces of cream cheese, softened 1 tablespoon of vanilla extract 1 (3.4-ounce) package of instant cheesecake pudding mix (unprepared) 3½ cups of heavy whipping cream, divided into 1½ cups and 2 cups ¾ cup of powdered sugar, divided into ½ cup and ¼ cup 2 pounds of fresh strawberries, stems removed and sliced 3. Nutter Butter 🥜2 ½ cups whole milk, cold 🥜5.1-ounce box of instant banana cream pudding 🥜8-ounce container of whipped topping, thawed, divided in half 🥜32 (16-ounce package) Nutter Butter brand cookies, plus an additional 3-4 more cookies for crumbling on top for garnish 🥜3½-4 cups fresh banana slices, peeled and sliced into approximately ¼-inch thick pieces (from 3-4 large ripe bananas) 🥜¼ cup creamy peanut butter | Facebook
Julie's - Celebrate summer and the 4th of July with these three irresistible trifle desserts for the whole family! Ingredients 1. 4th of July 🇺🇸 2 (3.4 ounce) boxes instant white chocolate pudding 4 cups whole milk 1 (14 ounce) angel food cake, we used store-bought 2 (8 ounce) containers Cool Whip 32 ounce fresh strawberries, washed, stems removed, sliced and pat dry 18 ounce fresh blueberries, washed and dried 2. Strawberry Cheesecake 🍓 1 strawberry cake (use a cake mix and bake in a 9×13-inch baking dish for ease), cooled completely 8 ounces of cream cheese, softened 1 tablespoon of vanilla extract 1 (3.4-ounce) package of instant cheesecake pudding mix (unprepared) 3½ cups of heavy whipping cream, divided into 1½ cups and 2 cups ¾ cup of powdered sugar, divided into ½ cup and ¼ cup
Lemon Cake Recipe: A Delightful Twist for Any Occasion
Ingredients: 1 box yellow cake mix, 1 small box instant lemon pudding mix, cup oil, cup water, 4 beaten eggs, 2 cups powdered sugar, 2 tbsps melted butter, 2 tbsps water, cup lemon juice Instructions: Preheat oven to 350, grease 913 baking pan. Beat eggs, mix with cake mix, lemon pudding, oil, water. Pour in pan, bake 30-35 minutes. Prepare glaze: powdered sugar, lemon juice, water. Poke holes in cake, pour glaze. Enjoy! #LemonCake #CakesForAll
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