Party Bites & Starters

Our favorite ideas to get the party started!

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Williams Sonoma

a pizza topped with salmon and black cauliflower on top of a wooden table

Caviar Pizza By PS- I Made This

Our two favorite food groups combined into one. PS-I Made This caviar pizza will elevate your holiday celebrations with a touch of luxury 🍕 Shop caviar for your New Year's celebration with the link above.

This may contain: a woman is holding a pita sandwich on a tray with other food and condiments

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Caviar Board

Party Bites

New Year's Eve Celebrations

Get The Party Started

New Year's

New Years Eve

Ring

Make the Perfect Caviar Board for Your New Year's Eve Celebration

What better way to ring in the New Year than with a caviar board? 🍾 Click the link above to learn caviar serving tips and access recipes.

three white bowls filled with popcorn sitting on top of a wicker tray

Pumpkin Spice Popcorn

spinach artichoke dip on a plate with bread and radishes next to it

Spinach Artichoke Dip Baked

Parmesan Spinach Dip

Parmesan Spinach

Grilled Artichoke

Bacon Wrapped Scallops

Tyler Florence

William Sonoma

Spinach Artichoke Dip

Spinach Artichoke Dip Baked on a Grill

Chef, cookbook author and television host Tyler Florence says that when you add a Meyer lemon to just about anything, it instantly becomes not only a better version of itself. Meyer lemon elevates this classic Spinach Artichoke Dip into something worthy of a fancy dinner party, especially when you let it bubble and broil on the grill. Serve it with chips, crackers, vegetables or bread.

two white plates topped with oysters and garnish

Grilled Oysters

On Father’s Day, celebrate the dads in your life with a comforting meal we know he’ll love. Start with this easy appetizer of grilled oysters that’s inspired by the cuisine of Louisiana. To give the shellfish a flavor boost, we add a dollop of bacon butter seasoned with a piquant Cajun spice blend plus a dash of Tabasco, the classic hot sauce of the region. A sprinkling of minced chives lends fresh herbal notes.

two plates with meatballs and dipping sauces on them next to glasses of wine

Beet And Citrus Salad

Chocolate Ganache Tart

Jewish Holiday Recipes

Marlo Thomas

Citrus Salad

Cinnamon Kofta Kebabs with Almond Butter “Tahini”

a white plate topped with food next to a glass of wine and flowers on top of a table

Chili Aioli

Yummy Asian Food

Spicy Aioli

Easy Grilling Recipes

Heston Blumenthal

Calabrian Chili

Bacon-Wrapped Scallops with Calabrian Chile Aioli

Scallops can be polarizing, says chef Tyler Florence, a cookbook author and host on the Food Network. But they’re one of his favorite things to make for appetizers because those who like them typically love them, especially when wrapped in bacon. These are ridiculously easy to make and are particularly delicious because of the sauce, a spicy aioli made with jarred Calabrian chiles.

a bowl of pasta with spinach and crackers next to it on a marble table

Gremolata Recipe

I Say Goodbye

Roasted Tzimmes Puree with Date Gremolata

baked feta with sumac grapes and green olives in a casserole dish

Impressive Appetizers

Baked Feta with Sumac Grapes and Green Olives

This Greek-inspired recipe is easy to prepare and makes an impressive appetizer. A whole block of feta is baked in the oven, where the cheese softens and turns wonderfully creamy—perfect for spreading on crusty bread or crisp crackers. Red grapes roast alongside and become intensely sweet and caramelized. Green olives lend briny notes to the dish, while a dash of sumac adds floral, citrusy flavor.

a white bowl filled with french fries covered in feta cheese and parmesan

Feta Fries

Here we put a Greek spin on traditional French fries by tossing them with tangy and pleasantly salty feta cheese. If it’s available, you can swap in aged mizithra cheese instead. A whey cheese made from sheep’s or goat’s milk, mizithra has been produced on the island of Crete for thousands of years.

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Quick Pickled Red Onions

Tzatziki Recipes

Pita Chips

Pickled Red Onions

Tzatziki and Pickled Red Onions

The bright and tangy Greek sauce known as tzatziki combines yogurt with cucumbers, lemon juice, garlic and herbs. You’ll find that tzatziki has countless uses: serve it as a dip with fresh veggies and pita chips or enjoy as a condiment for gyros. Our recipe calls for labneh, a soft Middle Eastern cheese that’s made from strained yogurt and has a thicker texture than regular yogurt. If you can’t find labneh, substitute whole-milk Greek yogurt, but drain it first to remove the excess liquid.

the cover of spinach pies by william sonoma, featuring olives and pita bread

Lebanese Spinach

Menu Ramadan

Spinach Pies

William Sonoma Recipes

Spinach Pies

Known as fatayer, Lebanese spinach pies are like the spanakopita of the Middle East, explains cookbook author and blogger Yumna Jawad. The little pies are prepared with a simple homemade dough that’s similar to pizza dough but with a little more oil; as a result, it will be oily when mixed and this is what creates the lovely golden crust on the fatayer. This recipe is featured on Yumna’s Ramadan menu. Find the ramadan menu and more at https://www.williams-sonoma.com/recipe/menu/ramadan/

an image of food on a plate with the title antipasto eyeballs?

Halloween Caprese Eyeballs

Scary Veggie Tray

Eyeball Caprese Bites

Halloween Antipasto Eyeballs

Prosciutto Skull Head

Halloween Olive Eyeballs

Spooky Vegetable Tray

Olive Stuffed Eyeballs

Halloween Bites Ideas

Antipasto "Eyeballs"

These spooky eyeballs peer at Halloween party guests, but don’t worry—they are harmless and taste delicious! This no-recipe recipe is a super-easy way to celebrate that most frightful of holidays while serving everyone an elevated spread of cheese, olives and prosciutto.

the cover of poppy's caviar by william sonomaa is shown on a plate with crackers

Poppy's Caviar

Julia Sullivan, the owner of Henrietta Red in Nashville and a member of the Williams Sonoma 2023 Chefs’ Collective, says she would bring Poppy’s Caviar to a Friendsgiving dinner. She loves this dish because it’s an old family recipe that was handed down from generation to generation, and her dad made it when she was growing up. Now it’s a crowd-pleaser at her restaurant.