Korean 🌱

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Spicy Vegan Tofu with Gochujang (High Protein)
This vegan Spicy Gochujang Tofu recipe from Murielle Banackissa’s cookbook is the perfect addition to all your favorite savory dishes. Plant-based, flavorful and high in protein. #HighProtein #WeeknightDinner #VeganRecipes #EasyRecipes
Soondubu Ramyeon (Instant Ramyeon With Soft Tofu)
Enjoy a bowl of Soondubu Ramyeon -- a leveled up instant ramyeon noodle bowl with soft tofu, onion, green onion, and egg.
Easy Cucumber Kimchi (Oi Kimchi)
This simple and easy Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that's crunchy, spicy, and refreshing!
Budae Jjigae (Korean Army Stew)
Budae Jjigae is a Korean Army Stew that's spicy, savory, and delicious. A comfort food of many that provides a warm and satisfying meal, made from ingredients like spam, sausages, instant noodles, and cheese. *This
Spicy Noodles With Korean Corn Cheese
Spicy Noodles With Korean Corn Cheese - Farah J. Eats
Spicy Rabokki (Ramen and Tteokbokki)
Spicy Rabokki (Ramen and Tteokbokki) - Farah J. Eats
Bibim-Guksu (Korean Spicy Mixed Noodles)
Bibim-Guksu,(Korean spicy mixed cold noodles) are perfect for hot summer days. Thin wheat noodles with a spicy, tangy sauce and vegetables.