Jesslizs - Hamburger Steaks with Onion Gravy Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 2 tbsp olive oil 1 large onion, sliced 2 tbsp flour 1 cup beef broth 1 tbsp Worcestershire sauce Instructions: In a bowl, mix ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Form into 4 patties. Heat olive oil in a skillet over medium heat. Cook patties until browned and cooked through. Remove and set aside. In the same skillet, sauté onions until softened. Stir in flour and cook for 1 minute. Gradually add beef broth and Worcestershire sauce, stirring until gravy thickens. Return patties to the skillet and simmer in gravy for 5 minutes. Serve warm. Enjoy! | Facebook
One of THE VERY BEST SALISBURY STEAK 🍲🥩
Ingredients:
(Serves 4–6)
1 (10 ½ ounce) can Campbell's
One of THE VERY BEST SALISBURY STEAK 🍲🥩 Ingredients: (Serves 4–6) 1 (10 ½ ounce) can Campbell's French onion soup , divided 1 ½ lbs ground beef (80/20 blend works best for juiciness ) ½ cup dry breadcrumbs 1 egg ¼ teaspoon salt ⅛ teaspoon ground black pepper , to taste 1 tablespoon all-purpose flour
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Get ready to tantalize your taste buds with these Spicy Bacon Jalapeño Eggrolls Delight. Perfectly crispy on the outside and bursting with a savory blend of smoky bacon, spicy jalapeños, and creamy cheese on the inside, these eggrolls are a flavor explosion in every bite. Ideal for game day snacks, party appetizers, or a fun twist on dinner, they’re sure to be a hit with anyone who loves a little heat. Easy to make and even easier to devour, these eggrolls are your new go-to for any occasion that calls for something deliciously different.
Justin Wilson Jambalaya
This Justin Wilson Jambalaya recipe is a flavorful, southern classic packed with bold spices, tender chicken, sausage, and shrimp. Perfect for family gatherings or a cozy dinner, it combines the rich taste of Cajun and Creole cuisine in one pot. Enjoy a savory, hearty meal that's simple to make and sure to impress! Try this authentic jambalaya today and bring the taste of Louisiana right to your kitchen for a dish everyone will love.
Homemade Louisiana Andouille Sausages: Authentic and Flavorful
Louisiana andouille sausages are a true American classic, rich in smoky, spicy flavors. Making them at home brings out the best in this traditional recipe, using the right spices and technique to achieve that perfect balance. Whether you're grilling or adding them to your favorite dishes, these sausages won't disappoint. You simply have to make this Homemade Louisiana Andouille Sausage recipe!