Cottage Cheese and Veggie Bake Recipe
Cottage Cheese and Veggie Bake Recipe Ingredients: 6 large eggs 2 cups cottage cheese 1 cup shredded cheese 1 cup chopped spinach 1/2 cup bell pepper 1/2 cup onion 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: 1. Preheat oven to 350°F. 2. Whisk eggs, stir in cottage cheese. 3. Mix in veggies and seasonings. 4. Fold in shredded cheese. 5. Pour into greased 9x9 inch dish. 6. Bake 40-45 minutes or until set.
This chopped Thai Chicken Salad is a healthy and slightly spicy asian salad, tossed with peanut dressing made with sesame oil. Easy to make, with low carb ingredients like shredded cabbage, carrots, chicken (can be subbed with another protein), crunchy peanuts, and green onions. Great for keto and gluten free lunches. Click the pin to find the recipe and nutrition facts. #healthy #lowcarb #keto #glutenfree