Roasty Toasty Pecan-Caramel Shortbread Cookies
Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
Black-and-White-and-Green Cookies
This is a play on two of our favorite classics: the Thin Mint and New York City’s iconic black-and-white cookie. But here we’re upping the game with finely chopped fresh mint mixed right into the dough for both its lovely green color and fresher-than-Dentyne flavor. Then comes the drama: geometric swipes of white sanding sugar and dark melted chocolate. The mint flavor will intensify as the cookies sit; make ahead if that’s your thing.
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