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Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Dominic Franks on Instagram: "Upside Down Banana, Toffee & Cream Cheese Tarts Welcome back to Cooking Upside Down and today we’re making a banana, toffee and cream cheese tart. I’m brushing the lined baking tray with butter, then drizzling with honey and sprinkling with light brown sugar. The banana halves then go down onto all this sweetness. I’m slathering the sheet of ready-rolled soft puff pastry with cream cheese, now I know that this may seem like an odd addition to the mix but a good-quality salted cream cheese is perfect to cut through all that sugar. It gets laid down over the bananas and brushed with beaten egg. A blast in a hot oven set to 200C / 392F and a quick flip whilst you hold your breath and scream silently inside and you have one of the most glorious dessert
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Chili Oil Sinangag (Filipino Fried Garlic Rice)
Chili Oil Sinangag (Fried Garlic Rice)
The Caramelized Onion Dip You Need To Make This Weekend!
Caramelized Onion Dip - The Best Caramelized Onion Dip