Gooey Reese’s Cheesecake Cookies
Room Temperature Ingredients: Make sure all your ingredients, especially butter and cream cheese, are at room temperature to ensure a smooth and even dough. Don’t Overmix: When adding the dry ingredients to the wet mixture, mix until just combined to avoid tough cookies. Chill the Dough: If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking. This helps the cookies maintain their shape. Storage: Store these cookies in an airtight container at room ...
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