Just salads
Salads can be side dishes or a light healthy meal. Do you have healthy, filling and delicious salads to share? If you would like to join this group board to share your pins then please send me your email address on mayuri.ajay.patel62@gmail.com. Happy pinning. ONLY VEGETARIAN SALADS PLEASE....EGGS ALLOWED.
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PERSIAN CUCUMBER TOMATO SALAD | SHIRAZI SALAD
Persian Cucumber Tomato Salad is an easy to make, refreshing, citrusy and flavourful salad. Also known as Shirazi Salad, this salad needs basic everyday ingredients. Cucumber, tomato, onion, lemon juice and fresh herbs and you’ve created a very tasty simple salad. It pairs well with any meal be it meat based or curries.
BEETROOT ORANGE SALAD
Beetroot Orange Salad is not only pretty but an absolutely delicious, refreshing salad that can be put together in a jiffy. All you need is cooked beetroot or beet, nice juicy oranges, any salad leaves and a cheese of your choice. And you have a sweetish tangy salad ready in no time. I love to have it as lunch and it never fails to impress my guests when I make it for parties.
Ice Apple Salad | Tadgola Salad
Ice Apple Salad with coconut milk, mint, cucumber and a few spices is a refreshing, cooling and unique summer salad. This salad is full of nutrients and an excellent way to enjoy the superfood – ice apples or tadgola. Serve it as a starter or enjoy it as a light meal. Make sure it is served chilled.
BEETROOT MANGO FETA SALAD
Beetroot Mango Feta Salad is a colourful, appetizing and filling summer salad. Ginger Lemon Dressing adds a bit of a kick. An excellent light meal option as both beetroot and mango are not only super delicious but filling too. The sweetness of both is offset by the tangy and salty feta.
Everyday Carrot salad
fresh and easy shredded carrot salad with a gentle tempering and a lime dressing. Served often in the south indian home cooked meal, this is a comfort recipe we love to keep #salad #carrot #limedressing #lowoil #rawvegan #nocheese #indianrecipes #salada #glutenfree #easyrecipes #quickandeasy
Fall Kale Salad With Roasted Sweet Potatoes - Joyful Balance
This Fall Kale Salad With Roasted Sweet Potatoes is the perfect side salad for any fall dinner, or for a holiday table! It is hearty from the kale, and the salad dressing is beautifully creamy. The candied pecans and shallots make the overall flavor a perfect combination of sweet and savory.*Note that From Start to Finish is an estimate that includes 50 minutes of prep work (including making your Easy Candied Pecans, making your Creamy Tahini Salad Dressing, and chopping all your veggies), and then 40 minutes to complete the steps of the recipe. Most of the recipe time is spent roasting the sweet potatoes.
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