Bundt cakes
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Easy Peach Cobbler Pound Cake Recipe
This Easy Peach Cobbler Bundt Cake is so simple to make and super delicious! The texture is soft and moist and this cake is full of all the flavors of peach cobbler that I know you love. Even better, there’s no need to wait for peaches to be in season to enjoy this delicious cake because you can use canned! So easy!
Layered Red Velvet Cheesecake Bundt Cake Ingredients For the Red Velvet Cake Layer: 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 tbsp cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 1 tbsp red food coloring 1 tsp vanilla extract 1 tsp white vinegar For the Cheesecake Layer: 8 oz cream cheese, softened 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract For the Cream Cheese Glaze: 4 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk (to adjust consistency) For the Red Velvet Drizzle: 1 cup powdered sugar 2-3 tbsp milk A few drops of red food coloring (adjust for desired color) Instructions Preheat and Prepare the Pan: Preheat your oven to 350°F
Bacon Egg Cheese Breakfast Bundt Cake
Breakfast bundt cake with bacon egg and cheese tastes amazing and is so easy to make!! If you've never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go. #breakfastbundtcake #eggbaconbundtcake