Blackened Fish Tacos with Avocado Sauce - Evolving Table
Bring coastal flavors home with these Blackened Fish Tacos! Spicy, Cajun-seasoned cod or mahi mahi is seared in a cast iron skillet, loaded into warm corn tortillas, and topped with a creamy avocado sauce and fresh cilantro for the most epic flavor combo. Make this quick and easy dinner recipe in under 30 minutes any night of the week!
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