Asian Food

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a pot filled with meat and vegetables on top of a stove

Gideon General on Instagram: "Nilagang Baka (Filipino Beef and Vegetable Soup) A cozy, comforting soup of tender beef ribs simmered in a savory broth with hearty vegetables. Best enjoyed with steamed rice and a bit of fish sauce on the side. Ingredients * 4 lbs beef ribs, cut into single pieces * 1 large onion, halved * 1 Tbsp garlic powder * 1 Tbsp black pepper * 1 Tbsp kosher salt * 2–3 beef bouillon cubes * 8 cups water * 2–3 bay leaves * 2–3 ears yellow corn, cut into thirds * 2 russet potatoes, cut into large chunks * 1 bunch bok choy, cleaned and trimmed * 2 Tbsp fish sauce (or to taste) Instructions 1. Cook the Beef: In a pressure cooker or Instant Pot, combine beef ribs, onion, garlic powder, bouillon cubes, pepper, bay leaves, and water. Pressure cook on high for 15 minutes, the

a bowl filled with meat and vegetables on top of a wooden table next to chopsticks

18K reactions · 1.2K shares | 20 MINUTES CHICKEN NOODLE SOUP 🍜 I make this everytime I come back from a long trip because it will 100% heal everything plus hit all my cravings 🤤 Comment “NOODLE” and I will dm you the full recipe 🫶🏻 #noodle #noodlelover #noodlesoup #chicken #chickenrecipes #chickennoodlesoup | Tiffy Cooks 🥟 Easy Recipes | Facebook

two hands holding a white bowl filled with noodles and vegetables in gravy sauce

821K views · 13K reactions | Favourite dipping sauce…especially for dumplings! 🥟 #dippingsauces #sauce #saucerecipes #dumplings #chinesefood #chinesefoodlover #chinesecuisine #vlog #fullhappybelly #food #foodlover #foodie #foodblogger #yummyfood #tastyfood #comfortfood #homemadefood #homecooking #homecooked #cooking #cookingvideos #cookingtime #cookingreels #cookingathome #easyrecipe #recipes #recipe | Fullhappybelly | Facebook

a white bowl filled with vegetables on top of a counter next to spices and seasonings

Stephanie Tea on Instagram: "I filmed this two weeks ago. Before the LA fires, the TikTok ban and all that’s been happening. A lot has changed since like damn.. ➡️ Recipe: Papa Tea’s Mushroom Chicken * 1 lb chicken thigh, skinless, 1/4 inch slices * 1 small carrot, thinly sliced * 1 small zucchini, 1/4 inch slices * 8oz (pkg) button mushrooms, wiped down and cut into 1/2 inch slices * 4-5 garlic cloves, finely minced * Cooking oil Marinade— * 1 tbsp oyster sauce * 1/2 tsp chicken bouillon * 1/4 tsp kosher salt * 1/4 tsp ground white pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water or low sodium chicken broth * 2 tbsp oyster sauce * 2 tbsp shaoxing wine * 1 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tsp sugar * 1/2 tsp chicken bouillon * 1/4 tsp ground white pepper

someone is eating noodles with chopsticks in a bowl

Ayushi Gupta-Mehra on Instagram: "TEN MINUTE SPICY SESAME NOODLES! Full recipe below (apportioned for two) . If you know, you KNOW this is my favourite noodle recipe (goodness knows I’ve shared it SO many times before!). Today we’re giving it a quick twist by infusing the oil with scallions beforehand ( inspo @halfbakedharvest!) . And of course, there’s a secret ingredient which sets apart these saucy noodles with sooo much complexity! And all you need is ten minutes for the most intensely-rich bowl of 🍜 bursting with nutty, creamy and umami-rich flavours specked with chopped cucumbers for that refreshing crunch Cook any noodles of choice; drain and reserve the starchy cooking water. Immediately toss the noodles with a splash of sesame oil to prevent it from clumping and set aside. In

a white and blue plate topped with dumplings covered in sauce on top of a wooden table

Karen Law on Instagram: "Chilli oil wontons (紅油抄手) 🌶️ Forget the cute fancy pleats because I’m hungry and want wontons nowwww This is my go-to method of wrapping wontons, it’s very easy to do and lets you to wrap 30+ wontons in under 20 minutes. Comment “wonton” and I’ll DM you the full recipe 🍚 #wontons #chillioil #dumplings"

a white plate topped with green vegetables on top of a table

Will Wong on Instagram: "If you don’t want to pay $25 for String Bean with Garlic from Din Tai Fung. Ingredients: • 400 G - French Green Bean • 3 Whole - Garlic Clove • 1 TSP - Kosher Salt • 1 TSP - MSG • 1 TSP - Mushroom Bouillon Powder (added) • 1 1/2 Litre - Neutral Oil Directions: 1. Wash and receive Green Beans. 2. Cut off ends or pick off with your finger. 3. Cut into 2 to 3” pieces, and receive. 4. Crush Garlic Cloves, very finely mince garlic, and receive. 5. Blanch Green Beans for 30 seconds, and shock in an ice bath to keep vibrant green. 6. Pat dry Green Beans or dry over a drip tray for next day. 7. In a wok, shallow fry at 191°C/375°F for 45 seconds. 8. Wok fry on high heat, add Minced Garlic, and toss. 9. Season with Kosher Salt, MSG, and enjoy! Full detailed recipe on my

a person spooning some food out of a bowl

Will Wong on Instagram: "This addictive tangy, spicy and slightly sweet Thai sauce is Nam Jim Jaew, also referred to as “crack sauce”. Known to be served with a popular Thai Dish, Crying Tiger which I previously posted. Could be up there as one of my all time favorite sauces. Ingredients: • 1/2 Cup (125 G) - Glutinous (Sticky) Rice Sauce • 2 TBSP (30 ML) - Fish Sauce • 1 TBSP (15 ML) - Lime Juice • 1-2 Whole - Thai Bird’s Eye Chili • 1 1/2 TSP (7.5 G) - Palm Sugar • 1 TBSP (15 G) - Tamarind Paste • 1+1 TBSP (15+15 G) - Toasted Rice Powder (Khao Khua) • 1 1/2 TSP (7.5 G) - Chopped Mint • 1 1/2 TSP (7.5 G) - Chopped Cilantro • 2 TSP (10 G) - Chopped Green Onion • 1 1/2 TBSP (22.5 G) - Sliced Shallot Directions: 1. Wash and dry Sticky Rice to remove excess starch. 2. In a dry pan, toast S

a white plate topped with meat covered in sauce and veggies next to other dishes

Will Wong on Instagram: "Khao Soi is Northern Thailand’s ultimate noodle curry. Creamy, crunchy, spicy, and soul-warming. Ingredients: Chicken Marinade (5 Whole Drum + Thigh) • 40 G - Fish Sauce • 10 G - Light Soy Sauce • 10 G - Palm Sugar • 7.5 G - Turmeric Powder • 20 G - Galangal (scored) • 20 G - Lemon Grass (cut and smashed) • 10 G - Garlic Clove (crushed) • 2-3 - Kaffir Lime Leaves (torn) • 5 G - Cilantro Stems • 10 G - Neutral Oil Coconut Curry Soup • 950 G - Coconut Milk • 30 G - Yellow Curry Paste • 30 G - Massaman Curry Paste • 2 - Kaffir Lime Leaves (chiffonade) • 250 G - Chicken Stock • 15 G - Fish Sauce • 10 G - White Sugar (adjust to balance heat) • 15 G - Tamarind Paste • 20 G - Lemon Grass Stem (cut and smashed) • 20 G - Galangal (scored) • 1-3 - Thai Chili Pepper (addi

a wooden spoon filled with soup on top of a stove

1.5M views · 19K reactions | 10-Min Vegetable Egg Drop Soup Recipe! Written Recipe: https://cicili.tv/10-vegetable-egg-drop-soup/ Serving: 4 to 6 Prep time: 4 Cook time: 6 Ingredients: 6 cups chicken stock ½ teaspoon sea salt 2 tablespoons carrots, minced 1 king oyster mushroom, cut into 1/3-inch cubes 1 cup cabbage, cut into 1/3-inch pieces ½ cup corn kernels 3 tablespoons cornstarch 9 tablespoons water 4 large eggs Pinch of white pepper Dash of sesame oil 2 tablespoons scallions, thinly chopped #eggdropsoup #eggsoup #eggs #soup #chinesefood | CiCi Li | Facebook

180K views · 4.5K reactions | 10-Min Vegetable Egg Drop Soup Recipe! Written Recipe: https://cicili.tv/10-vegetable-egg-drop-soup/ Serving: 4 to 6 Prep time: 4 Cook time: 6 Ingredients: 6 cups chicken stock ½ teaspoon sea salt 2 tablespoons carrots, minced 1 king oyster mushroom, cut into 1/3-inch cubes 1 cup cabbage, cut into 1/3-inch pieces ½ cup corn kernels 3 tablespoons cornstarch 9 tablespoons water 4 large eggs Pinch of white pepper Dash of sesame oil 2 tablespoons scallions, thinly chopped #eggdropsoup #eggsoup #eggs #soup #chinesefood | CiCi Li | Facebook

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two plates of food with chopsticks and sauce on the table next to them

John Gregory-Smith on Instagram: "Beef Ho-Fun Noodles – Recipe Below – this quick and easy noodle stir-fry is such a Chinese take away classic – it’s one of my favourite dishes – but if you make them yourself which is very quick and easy they taste so much better. Use fresh ho-fun noodles if you can find them and if not use dried rice noodles instead. Enjoy x John Serves 2 250g beef topside or skirt/hanger steak, very thinly sliced 1 tsp corn starch ¼ tsp bicarbonate of soda ¼ tsp white pepper – optional 2 tbsp rice wine 2 tsp light soy sauce 2 tsp + 1 tbsp neutral oil 400g fresh ho-fun noodles, separated (or 200g fat rice noodles) 2 tbsp oyster 1 ½ tbsp dark soy ½ an onion, thinly sliced A large handful of roughly chopped Chinese chives or 4 spring onions 150g

a white bowl filled with chicken and vegetables

Yu Mon Khin on Instagram: "Quick and delicious black pepper chicken recipe. Ingredients for 4 servings Chicken breast or thigh - 350 grams Bell pepper 1 Onion 1 Garlic 2 cloves Cooking oil 2 tbsp For marinade Cornstarch - 2 tsp Sesame oil -1 tsp Shao Xing cooking wine - 2 tsp Regular soy sauce - 1 tbsp Black pepper - half tsp For Sauce Mix Light soy sauce 1 tbsp Oyster sauce 3 tbsp Cornstarch 1 tsp Shao Xing wine 1 tbsp Water 3 tbsp Sesame oil 2 tsp Black pepper 1 tsp or adjust to taste #blackpepperchicken #stirfry #chinesefood #chicken"

chicken sweetcorn soup in a white bowl with a spoon

Yu Mon Khin on Instagram: "Creamy chicken and sweetcorn soup recipe you’ll love. Ingredients for 4 servings 100 g chicken 4 cup chicken stock/broth, about 1 litre ½ cup sweetcorn, about 60 g ½ cup mashed sweetcorn, about 60 g 1 carrot 1-2 tsp minced garlic 1-2 eggs 2 tbsp Cornstarch + 4 tbsp water 1 tsp Salt ( or salt to taste ) ¼ tsp white or black pepper 1 tsp Sesame oil #chickenandcornsoup #sweetcornsoup #soup #easyrecipes"

chicken fried rice on a white plate with the words chicken fried rice in front of it

Yu Mon Khin on Instagram: "Better than takeout chicken fried rice. Easy to make at home with simple ingredients. Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups Cooking oil 2 tbsp Sesame oil 2 tsp Egg 2 Salt to taste Stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine all the sauces in a small bowl. Dice the chicken and season it with a tablespoon of stir-fry sauce. Prepare the veggies. Beat two eggs with a pinch of salt. Over medium-high heat, saute minced garlic and chicken. Push chicken to one side and stir fry eggs. Set them aside. Stir fry onions and vegetables. Add cooked rice, st

a white plate topped with dumplings and vegetables on top of a table next to rice

Yu Mon Khin on Instagram: "Restaurant-style bok choy with oyster sauce. It’s super easy and tastes really good. Ingredients 5-6 bok choy Or pak choi 5-6 cloves Garlic Finely chopped 1 Red chilli pepper Finely chopped ( Optional ) 1 tbsp Regular soy sauce Or light soy sauce 1 tsp Dark soy sauce Add for colour 2 tbsp Oyster sauce Or vegetarian stir fry sauce or hoisin sauce 1 tsp Cornstarch Or potatostarch 5-6 tbsp Water 1 tsp Seasame oil 1-2 tbsp Cooking oil Sunflower, peanut, canola, or vegetable oil #bokchoy #bokchoyrecipe #bokchoi #chinesefood #oystersauce #easyrecipes"

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