Brandon Frohne on Instagram: "POV: These 🦐 Asian Shrimp Burgers 🦐 with Sesame Peach Slaw just became your new Summer obsession!🤤 🍑 I love a good burger but these are absolutely next level! They’re savory, sweet, spicy, and crunchy and that Peach Slaw is Oh La La! Make sure to save the recipe, and share with someone you would smash these beauties with!✌️ 🦐Asian Shrimp Burger🦐 Yields 2 Servings 1 pound Wild Caught Shrimp, Peeled & Deveined 1 tbsp Ginger, Minced 1 tbsp Garlic Minced 1 tsp Thai Chili Powder 1/4 cup Chopped Scallion 2 tsp Kosher Salt 1 tsp White Pepper 1/2-3/4 cup Panko Breadcrumbs 1 Egg Avocado Oil, As Needed 2 Buns Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp. Remove from the processor a
David on Instagram: "Better than takeout 🥡 🔥 Sweet & Sour Scallops might be my new favorite flavor combo🔥👨🏻🍳 Ingredients Sweet and sour sauce: - 2 tbsp ketchup - 3 tbsp soy sauce - 1/2 cup rice vinegar - 1/2 cup honey - 1/2 cup fresh orange juice - 1 tbsp grated ginger - Corn starch slurry Ingredients scallops: - fresh scallops - Salt - Butter - Rice - Fish sauce - Chopped green onion - Juice of 1 lime First make your sauce by combining all your ingredients into a pan on medium low heat. Stir in your cornstarch slurry and let it thicken as you stir for about 5 minutes. Adjust the flavor by adding more honey or vinegar depending on how sweet or sour you like it. Next add your scallops to a hot pan with some melted ghee and sear on both sides. Once you flip your scallops, lowe
David on Instagram: "Better than takeout 🥡 🔥 Sweet & Sour Scallops might be my new favorite flavor combo🔥👨🏻🍳 Ingredients Sweet and sour sauce: - 2 tbsp ketchup - 3 tbsp soy sauce - 1/2 cup rice vinegar - 1/2 cup honey - 1/2 cup fresh orange juice - 1 tbsp grated ginger - Corn starch slurry Ingredients scallops: - fresh scallops - Salt - Butter - Rice - Fish sauce - Chopped green onion - Juice of 1 lime First make your sauce by combining all your ingredients into a pan on medium low heat. Stir in your cornstarch slurry and let it thicken as you stir for about 5 minutes. Adjust the flavor by adding more honey or vinegar depending on how sweet or sour you like it. Next add your scallops to a hot pan with some melted ghee and sear on both sides. Once you flip your scallops, lowe
Matt Price on Instagram: "Bring in the warmer weather with these buttery, toasty Shrimp Rolls—same vibes, less damage to your wallet. 💸🔥 I was in the mood for Lobster Rolls, but when I saw the price tag today, I decided… we’ve got shrimp at home in the freezer 😇🤣 👇 Tag a friend who owes you lunch! Shopping List: Maine Style (Mayo Based) 1lb Large Shrimp - makes 3-4 sandwiches 4 tbsps mayo 1/4 cup diced celery fresh lemon juice (1/2 lemon) lemon zest top-split hot dog buns (brioche or potato rolls) old bay 1 tbsp sweet pickle juice (optional) fresh dill / chive / parsley salt/pepper & any other seasoning you prefer butter for toasting buns Connecticut Style 1 lb large shrimp - makes 3-4 sandwiches 1/4 cup diced celery 4 tbsps butter 1-2 tbsp roasted garlic (minced) fresh lemon jui
Blog - CAJUN LOBSTER, CRAB and SALMON ALFREDO Ingredients:😋😋 1 lobster tail, cooked and chopped 1/2 lb crab meat, picked over for shells 2 salmon fillets, skin removed and cut into chunks 12 oz fettuccine or penne pasta 2 tbsp olive oil 4 tbsp unsalted butter 3 garlic cloves, minced 2 cups heavy cream 1 cup grated Parmesan cheese 1 tbsp Cajun seasoning Salt and pepper to taste 1/4 cup fresh parsley, chopped (for garnish) | Facebook
Ryan Pauly on Instagram: "Scallops in white wine sauce full recipe ⬇️ Ingredients 10 sea scallops from @rastellisdelivered Salt and pepper 1/4 stick of butter White wine sauce- 2 cloves garlic Zest of one lemon 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon lemon pepper 3/4 cup white wine ( I used sauv blanc from Marlborough region New Zealand or Pinot Grigio) 1/2 cup heavy cream 1 teaspoon chopped parsley Cornstarch slurry to thick optional Garnished- Juice of one lemon 1 teaspoon rough chopped parsley Pat your scallops dry with paper towel. Remove the foot of the scallop if seen when inspected. Season with salt and pepper. Heat a pan to medium high heat and oil it with neutral oil. Opt for non stick if you have not made this before. Sear your scallops 45 se
Jon & Dean on Instagram: "Salmon Baked with Honey, Garlic, and Butter Baked Salmon is a delightful dish. This recipe is ideal for those seeking a quick yet elegant meal that impresses family, and friends alike. Whether you are planning a cozy dinner or looking to elevate your weeknight meals, this dish is perfect. You can have it on the table in under 30 minutes, making it a practical choice for busy evenings. Ingredients ~ 4 salmon fillets 2 tbsp unsalted butter, melted 2 cloves garlic, minced 2 tbsp honey 2 tsp fresh parsley, chopped ¼ tsp salt ¼ tsp pepper Pinch of paprika 1 lemon, sliced into half-moons Method ~ Preheat oven to 400°F and line a baking tray with foil or parchment paper. Place salmon fillets skin-side down on the tray. In a small bowl, mix melted butter, garlic, ho
Vesela Asenova| Recipe Creator on Instagram: "Chimichrri Jumbo Shrimp Ingredients: 1 lbs @lobsteranywhere 8/12 ct Black Tiger Shrimp 1/4 cup olive oil 2 garlic cloves, crushed 1/2 tsp salt 1/2 tsp paprika 1/2 tsp chipotle powder Black pepper Lemon zest Chili flakes, optional Chimichurri sauce; 1/4 cup parsley, packed 1/4 cup cilantro, packed 1 Fresno chile, optional (I didn’t have one today😉) 1/4 cup olive oil 2 garlic cloves, crushed 1 tbs red wine vinegar 2 tsp honey 1 lime, juiced and zested 1/2 tsp salt 1/2 tsp oregano Method: 1. Butterfly shrimp and pat dry really well (this shrimp comes peeled and de-vein); 2. Season shrimp with olive oil, salt, pepper, paprika, chipotle powder, garlic and lemon zest; let marinate while making your chimichurri; 3. To make the
Renzo on Instagram: "Honey lemon glazed crab stuffed salmon 🍯🍋 Throwback to one of my favorites from holiday season! With Easter being tomorrow this is the perfect addition for Sunday dinner! Enjoy! *p.s. ignore the Thanksgiving commentary in the voiceover 😂* Full ingredient list: 1 whole slab salmon (about 3 lb) Seasoning mixture: 1.5-2 tsp garlic powder 1.5-2 tsp onion powder 1.5-2 tsp black pepper 1.5-2 tsp chili powder 1.5-2 tsp salt 1-1.5 tsp cayenne pepper (optional) *Use and Split seasoning mixture for both crab & salmon) For crab mixture: 1 lb lump crab meat 1/4 cup mayo 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 whole lemon juiced Seasoned to preference For honey lemon glaze: 1/4-1/2 cup honey 1- 1 1/2 lemon zested + juiced 1-2 tsp garlic paste
Recipes - 🌿🐟🥥 Coconut Turmeric Fish Curry 🍽️ Servings: 4 ⏱️ Total Time: 30–35 minutes 🌶️ Flavor Vibe: Creamy, aromatic, and mildly spiced with earthy turmeric, brightened with fresh herbs and lime. 🛒 Ingredients: 🐟 For the Fish Curry: 1.5 lbs (680g) white fish fillets (such as cod, tilapia, or snapper) 🐟 1 tbsp coconut oil or vegetable oil 🛢️ 1 onion, finely chopped 🧅 3 garlic cloves, minced 🧄 1-inch piece fresh ginger, grated 🌟 1–2 tbsp fresh turmeric, grated (or 1 tsp ground turmeric) 🌿 1 can (13.5 oz) full-fat coconut milk 🥥 1 cup fish stock or vegetable broth 💧 1 tbsp fish sauce or soy sauce 🍶 Juice of 1 lime 🍋 1 tbsp brown sugar (or palm sugar) 🍬 Salt and pepper to taste 🧂 1–2 fresh green chilies (optional for spice) 🌶️ 1 tbsp fresh cilantro, choppe
Honoring - Joe's Crab Shack Crab, Shrimp & Spinach Dip Ingredients: - 1 package (8 ounces) cream cheese, softened - 1/2 cup mayonnaise - 1/4 cup sour cream - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1 teaspoon Old Bay seasoning - 1/4 teaspoon red pepper flakes (optional) - 6 ounces jumbo lump crab meat, picked through for shells - 6 ounces cooked small shrimp, peeled and deveined - 10 ounces frozen spinach, thawed and squeezed dry - Tortilla chips, for serving Directions: Step 1: Preheat and Prep - Preheat oven to 350 degrees F (175 degrees C). Step 2: Combine Ingredients - In a large bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, garlic, Old Bay seasoning, and red pepper flakes (if using). Mix un
Caitlin Latessa-Greene on Instagram: "SLOW ROASTED HONEY-DIJON SALMON WITH PECAN-FETA-DATE CRUMBLE! Obsessed wthis one—Using my infamous crumble to make a salmon “crust”—10/10 👊 • For the salmon: 1 1/2 lb salmon filet Salt 2 tbsp Dijon mustard 1 tbsp honey Olive oil • For the crumble: 1/2 cup raw pecans 5 large dates 2 oz feta cheese Handful arugula 1/2 tsp salt Pinch red pepper flakes Zest of 1/2 lemon Tahini, optional for serving • 1️⃣Preheat the oven to 275. Line a sheet pan with parchment paper. 2️⃣ Make the crumble. Add the pecans and begin to chop them, then add the dates and do the same. Continue to add the feta and arugula, chopping after each ingredient is added. Add the salt, pepper flakes and lemon zest and chop until the mixture is combined and a “crumble” is created. 3️
Recipe - 🦐🌶️ Pickled Shrimp: A Tangy, Spicy Delight 🥒🍋 📝 Ingredients: 🦐 1 lb cooked, peeled, and deveined shrimp (tail on or off) 🧅 1/2 red onion, thinly sliced 🌶️ 1–2 serrano or jalapeño peppers, sliced 🧄 3 cloves garlic, thinly sliced 🍋 Juice of 2 lemons + 1 lemon thinly sliced 🥒 1/2 cup white vinegar 🫒 1/2 cup olive oil 🌿 1 tbsp chopped parsley or dill 🧂 1 tsp salt 🧂 1/2 tsp black pepper 🥄 1/2 tsp crushed red pepper flakes 🌿 Optional: bay leaf or whole mustard seeds for added flavor 👩🍳 Directions: 1️⃣ In a bowl or jar, layer shrimp, onion, garlic, and peppers. 2️⃣ In a separate bowl, whisk together vinegar, lemon juice, olive oil, salt, pepper, and red pepper flakes. 3️⃣ Pour the brine over shrimp mixture. Add lemon slices and herbs. 4️⃣ Cover tightly and refrige
Georgina Thomas on Instagram: "Spicy cod tacos The PERFECT sunny day food, these tacos are fresh, spicy and a must make this summer! slaw: 90g/ 1 cup red cabbage 45g/ 1/2 cup white cabbage 40g/ 1/2 red onion Handful chopped coriander 2 tbsp chopped jalapeños 1/2 lime juice 2 tbsp greek yoghurt @yeovalley 1 tsp salt cod: 2 tbsp butter 2 cod fillets (halved) Cod seasoning (1/2 tsp smoked paprika, 1/4 tsp hot chilli powder, 1/4 tsp ground coriander, 1/2 tsp ground cumin, 1/4 tsp garam masala, 1/2 tsp salt) 4 mini tortillas sriracha sauce: 2 tbsp mayonaise @hellmannsuk 120g/ 1/2 cup greek yoghurt 1 tbsp sriracha @sriracha_fg 1 tbsp lime juice Finely slice your cabbages and red onion. Add to a bowl with the coriander, jalapeños, lime, yoghurt and salt. Mix and set aside. Make your sri
MelloLeigh on Instagram: "Grilled Shrimp Caesar Wraps Quick, easy, and packed with flavor—these wraps are perfect for lunch or dinner! Ingredients: For the Shrimp: – 1 lb large shrimp (peeled & deveined) – 2 tbsp olive oil – 2 cloves garlic (minced) – 1 tbsp lemon juice – Salt & pepper to taste – 1 tsp paprika For Caesar Dressing: – ½ cup mayo – ¼ cup grated Parmesan – 2 tbsp lemon juice – 1 tbsp Dijon mustard – 2 cloves garlic (minced) – 1 tsp Worcestershire – Salt & pepper to taste For the Wraps: – 4 large flour tortillas – 2 cups chopped romaine – ½ cup cherry tomatoes (halved) – ¼ cup Parmesan cheese – Lemon wedges (for serving) Instructions: ① Marinate Shrimp: Toss shrimp with olive oil, garlic, lemon juice, paprika, salt & pepper. Marinate 15–20 mins. ② Mak
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