Books Worth Reading

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Homegrown Pantry: A Gardener's Guide To Selecting The Best Varieties & Planting The Perfect Amounts For What You Want To Eat Year-Round
Now that you?ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops ? including beans, beets, squash, tomatoes, and much more ? to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year?s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls
Julia Shanks Other | The Farmer's Office, Second Edition: Tools, Templates, And Skills For Starting, | Color: Red/Tan | Size: Paperback
The No-Nonsense, Practical Guide For Farm-Preneurs To Grow A Successful Farm Business - Completely Revised And Updated You Launched Your Farm Because You Love Working The Land And Producing Food. Yet To Succeed You Also Need To Think Like An Entrepreneur. The Farmer's Office, Second Edition Is Your Must-Have Toolkit For Starting And Growing A Sustainable Agricultural Business. Written By A Consultant And Entrepreneur Who Has Supported Hundreds Of Farm-Preneurs, This Essential Resource Is Fully
The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing - Bettina Malle; Helge Schmickl: 9781943015023
9781943015023: The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing - AbeBooks - Bettina Malle; Helge Schmickl: 1943015023
Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops -- including beans, beets, squash, tomatoes, and much more -- to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year's worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
The Way of Chinese Herbs - by Michael Tierra (Paperback)
About the Book Discussing preventive, holistic, and restorative properties, this remarkable book proves the merits of Chinese herbs as a truly natural path to well-being. Book Synopsis From Simon & Schuster, The Way of Chinese Herbs is the most complete guide to to natural healing and health with traditional Chinese herbalism. Perfect for anyone looking to improve their health and overall well-being. Chinese herbs have soared in popularity. Now an expert brings the most powerful holis
Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolin
The Emergent Agriculture - by Gary S Kleppel (Paperback)
About the Book Written from the vantage point of a farmer-ecologist, The Emergent Agriculture describes how industrial agriculture is being replaced by an emerging system of local production. The new paradigm celebrates craftsmanship and resiliency, and honors the growers who feed the soil and nourish the bonds between farmers and consumers. Book Synopsis Local, diverse and resilient - the new culture of food Long embraced by corporations who are driven only by the desire for
THE FARMER’S OFFICE, SECOND EDITION - E-Pub
You launched your farm because you love working the land and producing food. Yet to succeed you also need to think like an entrepreneur. The Farmer's Office, Second Edition is your must-have toolkit for starting and growing a sustainable agricultural business. Written by a consultant and entrepreneur who has supported hundreds of farm-preneurs, this essential resource is fully revised and updated to empower readers to make sound decisions and manage their farm business for success. Topics includ
13 Ways To Get Free Books Online and Sent to You
Check out this list of ways to get free books online and sent to you.
Canning Meat Cookbook For Beginners: Unlock the Art of Long-lasting Flavor with Canning Recipes - Paperback
by Angeline J. Cotter (Author)Are you tired of losing the delicious flavors of your favorite meats?Worried about food waste or the quality of store-bought canned goods? The Canning Meat Cookbook For Beginners is your answer to mastering the art of meat preservation and savoring culinary excellence. Unlock the secrets to canning meat at home, eliminating concerns about additives and preservatives. Dive into a world where your kitchen becomes a haven of preserved perfection, and your meals are a testament to your culinary prowess. About This Book: Preservation Mastery: Learn foolproof techniques to preserve the savory goodness of meats, ensuring your favorite flavors are available year-round. Budget-Friendly Solutions: Save money by buying meat in bulk and canning it yourself, without compro
9 PRINTABLE Food Storage Cookbooks PDF - Survival Prepper
9 Printable Food Storage Cookbooks. In this article, Preppers Survive gathers nine PDF cookbooks that are free for everyone. Between all of them, there are hundreds of food storage recipes for you to try. #Storagecoojbooks #Urbansurvivalsite #Cookbook #Prepareandsurvive