Healthy asian recipes

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1mo
Asian Vegetable Stock
This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe. #homecooking #recipes #chineserecipes #chinesecooking #foodblogger #foodanddrink #cooking #asianrecipes #vegan #vegetarian #vegetables #soup #stock #souprecipes
Quick & Easy 15-minute Yaki Udon Noodles
Yaki Udon. Bouncy chewy udon noodles stir fried in a delicious sweet savory sauce with vegetables and your choice of protein. This Japanese stir-fried noodle dish comes together quickly in just 15 minutes with simple ingredients in one pan!
Shichimi Togarashi (Japanese Seven Spice)
Togarashi is a traditional Japanese spice blend brimming with spicy, savory, aromatic, and fruity flavors. Try this versatile blend today!
Better Than Takeout Dan Dan Noodles.
Better Than Takeout Dan Dan Noodles | halfbakedharvest.com #asian #takeout #easyrecipes #dinner
Sticky Mongolian Tofu and Broccoli Stir Fry
Calling all tofu lovers, this Sticky Mongolian Tofu and Broccoli Stir Fry is for you! The slightly sweet yet savory marinated tofu is coated in cornstarch, pan-fried, and then tossed in a thick, sticky sauce. The end result is a slightly crispy, sticky, salty, and savory vegan tofu broccoli stir fry that’s reminiscent of Mongolian Beef.
Tofu and Chive Wontons in Chili Broth (Vegan)
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.