37 Cooking Basics You Should Probably Know By Now
Other tips for making perfect rice? If you're making it on the stove, use a heavy-bottomed pot to prevent burning, and during the final stage, put a towel under the lid to avoid extra condensation making it mushy.Of course you can always use a rice cooker ($24.99 on Amazon) or a microwave rice steamer ($24.99 on Amazon) for complete effortlessness.
32 Cooking Shortcuts That'll Actually Get Dinner On The Table Faster
To keep rice on hand without having to cook it each time, make a huge batch then stick it in the freezer for later. (This also works v. well with quinoa, or whatever grain you like best.) 32 Cooking Shortcuts That'll Actually Get Dinner On The Table Faster
How to Make Rice
NYT Cooking: A hot, tender heap of rice is comfort food, just the way it is. There are so many ways to define a perfect batch, and as many ways to achieve it, but cooking basic rice on the stovetop is arguably the most versatile method. Once you’ve learned it, you’ll be able to make delicious rice anywhere, anytime, without any special equipment. We’ll teach you how to master the technique, and how to tweak...
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