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Annette Pihlblad

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Pepper Steak with Bell Peppers and Onion -

Pepper steak with bell peppers and onion is a delectable dish that tantalizes the taste buds with its savory flavors and vibrant colors. Originating from various culinary traditions, this ... Read more

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Flavor foodie | CHINESE BEEF AND ONION STIR FRY 🥢 Ingredients: 300g beef sirloin, thinly sliced 1 large onion, thinly sliced 2 cloves garlic, minced 1… | Instagram

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My Greek nonna taught me this recipe, and I've been making it regularly since!

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a salad with chicken, tomatoes, cucumbers, onions and dressing in a bowl

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TZATZIKI CHICKEN SALAD

TZATZIKI CHICKEN SALAD - Recipes Smile

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Teriyaki Surf & Turf Delight: Quick & Flavorful Recipe

Ingredients: 2 tbsp sesame oil 3 garlic cloves, minced 1-inch piece of ginger, grated 1/2 cup soy sauce 1/4 cup honey 1 tbsp rice vinegar 1 tbsp cornstarch mixed with 2 tbsp water (slurry) 1 lb sirloin steak, cubed 1/2 lb large shrimp, peeled and deveined 1 cup bell peppers, diced 1 cup broccoli florets 1/2 cup scallions, chopped Cooked jasmine rice for serving Instructions: Heat sesame oil in a skillet over medium heat. Sauté garlic and ginger until fragrant. Stir in soy sauce, honey, and rice vinegar. Bring to a simmer and thicken with cornstarch slurry. In another pan, sear steak cubes until medium-rare. Remove and cook shrimp until pink. Toss steak, shrimp, bell peppers, and broccoli in the teriyaki sauce. Serve over jasmine rice, garnished with scallions.

the best beef tips and gravy recipe on a white plate with mashed potatoes

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The BEST Beef Tips and Gravy Recipe

You are going to love this beef tips and gravy recipe. It’s so easy to make, yet tastes heavenly. If I can give you one piece of advice to ensure this beef tip recipe comes out amazing is: buy good quality meat. You can use chuck roast, top and bottom round, tips, or steak. Stewing beef can be tough and requires a good amount of cooking time to tenderize, so be patient and the results will be great!

Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak Ingredients: - 2 pounds of flank or skirt steak - 4 tablespoons of butter - 4 cloves of garlic, minced - 1 tablespoon of olive oil - 1 tablespoon of fresh parsley, chopped - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 teaspoon of paprika - 1 tablespoon of lime juice Directions: 1. Start by taking the steak out of the fridge and letting it sit at room temperature for about 30 minutes. This helps it cook evenly. 2. In a small pan, melt