sliders

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the sandwich is cut in half and stacked on top of each other with pickles

Hot Italian Sub Sliders - The Jam Jar Kitchen

21 Easy Slider Recipes For A Crowd

Slider recipes are perfect for parties and casual gatherings. Whether you're looking for mini sandwich recipes, easy party appetizers, or bite-sized slider recipes, these party sliders are a hit with everyone. Try BBQ sliders, pulled pork sliders, or chicken slider recipes for a fun and flavorful meal. From vegetarian slider recipes to sliders with different fillings, you'll find something for everyone. These sliders are sure to impress your guests, whether it's for a game day or a family meal!

ham and cheese sliders with the title overlay

Ham and Cheese Sliders on Hawaiian Rolls

You'll love this unique and easy recipe for Ham and Cheese Sliders on Hawaiian Rolls. Ready in just 25 minutes, these can be made ahead and baked before serving. Made with savory Hawaiian rolls topped with a buttery poppy seed, onion and Dijon mustard sauce. These sliders are stuffed with black forest ham and melted hHvarti cheese. Easy, simple and so good! A great breakfast, brunch, lunch or even dinner! Great for a party or family. Best combo of ham and cheese if you don't like Swiss cheese.

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there are some biscuits with meat and cheese on them

Put this on the table and blink—it's gone! My guests just devour it

several sandwiches stacked on top of each other with the words kentucky hot brown sliders

Hot Kentucky Brown Sliders | Kentucky Tailgate

French Dip Sliders

These French Dip Sliders are the perfect combination of tender beef, melty cheese, and a savory au jus dip, all served on soft slider buns. A crowd-pleasing bite-sized version of the classic French dip sandwich! Preheat the oven to 350°F (175°C). Place the slider buns on a baking sheet and cut the tops off. Set aside. In a pan, heat olive oil over medium heat. Sauté the onions and garlic until soft and caramelized, about 8 minutes. Set aside. Layer the bottom half of the buns with roast beef, a slice of provolone cheese, and caramelized onions. Place the top buns over the filled sliders. Mix together melted butter, Dijon mustard, Worcestershire sauce, and beef broth. Drizzle the sauce over the tops of the sliders.