Pulled Pork Enchiladas Verde
Perfect for a weeknight or entertaining guests, these Pulled Pork Enchiladas Verde are easy to make using slow cooker or leftover pulled pork! Wrapped in tortillas and smothered in a green chile sauce that's full of fresh flavors, this Mexican dinner recipe is a true crowd pleaser.
Mexican Tostadas de Carne Asada
Mexican Tostadas de Carne Asada Ingredients: For the Carne Asada: - 1 pound flank or skirt steak - 2 tablespoons olive oil - 2 garlic cloves, minced - Juice of 1 lime - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper For the Tostadas: - 6 tostada shells - 1 cup guacamole - 1 cup pico de gallo (fresh tomato salsa) - Optional: shredded lettuce, sour cream, or cheese
Mexican Orange Chipotle Chicken Recipe
Orange Chipotle Chicken is so flavorful thanks to the amazing marinade. Grill this chicken up outside or in a cast-iron skillet, then serve it up in some tacos, over a salad, or my favorite way in a bowl! There is nothing better than adding some delicious protein to your meals. This Orange Chipotle Chicken is packed with so much flavor it’s smoky, a little spicy, and slightly sweet. | @kayscleaneats #howtomakechipotlechicken
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made from bacon, ham, onions, garlic, peppers, tomatoes, and delicious spices. They make a delicious meal when served with some flour tortillas for dipping, or a great side dish to accompany Mexican rice and various meats.
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