9.5K reactions · 161 shares | Only José Andrés could convince us to make an omelette in the microwave! 🍳 Would you believe us if we told you this fluffy, buttery omelette wasn’t made in a skillet? Adding just one simple ingredient will seriously level up your omelette game! 💪 Check out the link in the @allrecipes bio for the full details on this recipe. 🧑🍳: @nicolemcmom #joseandres #chef #cookingtips #eggs #omelette #microwave | Allrecipes | Facebook
9.5K reactions · 161 shares | Only José Andrés could convince us to make an omelette in the microwave! 🍳 Would you believe us if we told you this fluffy, buttery omelette wasn’t made in a skillet? Adding just one simple ingredient will seriously level up your omelette game! 💪 Check out the link in the @allrecipes bio for the full details on this recipe. 🧑🍳: @nicolemcmom #joseandres #chef #cookingtips #eggs #omelette #microwave | Allrecipes | Facebook
34K views · 327 reactions | Learn these pasalubong-perfect treats ONLINE with Chef Heny Sison's PASTILLAS & POLVORON — MAY 1 (Thursday). Student fee: PHP 3,000 I Class available ONLINE – pre-recorded video with live instructor Q&A. 👉 Enroll at henysison.com or: ✉️ Send us a direct message or e-mail us at info@henysison.com ☎️ Call us at 63-2-8726-5316 Signup Link: https://henysison.com/product/pastillas-and-polvoron-0316m/ | Heny Sison Culinary School | Facebook
34K views · 327 reactions | Learn these pasalubong-perfect treats ONLINE with Chef Heny Sison's PASTILLAS & POLVORON — MAY 1 (Thursday). Student fee: PHP 3,000 I Class available ONLINE – pre-recorded video with live instructor Q&A. 👉 Enroll at henysison.com or: ✉️ Send us a direct message or e-mail us at info@henysison.com ☎️ Call us at 63-2-8726-5316 Signup Link: https://henysison.com/product/pastillas-and-polvoron-0316m/ | Heny Sison Culinary School | Facebook
Alex - Lemon Cream Cups – Light, Tangy & Ready in Minutes! Ingredients (makes 4 servings): • 1 cup heavy whipping cream • 1/2 cup sweetened condensed milk • 1/2 cup freshly squeezed lemon juice (about 2 lemons) • 1 tbsp lemon zest • Whipped cream for topping • Lemon slices for garnish Quick Prep: 1. In a mixing bowl, whisk the heavy cream until soft peaks form. 2. In another bowl, mix condensed milk, lemon juice, and lemon zest. 3. Gently fold the whipped cream into the lemon mixture. 4. Spoon into small glass cups. 5. Chill for at least 1 hour. 6. Top with whipped cream and a lemon slice. Serve cold! | Facebook
Alex - Lemon Cream Cups – Light, Tangy & Ready in Minutes! Ingredients (makes 4 servings): • 1 cup heavy whipping cream • 1/2 cup sweetened condensed milk • 1/2 cup freshly squeezed lemon juice (about 2 lemons) • 1 tbsp lemon zest • Whipped cream for topping • Lemon slices for garnish Quick Prep: 1. In a mixing bowl, whisk the heavy cream until soft peaks form. 2. In another bowl, mix condensed milk, lemon juice, and lemon zest. 3. Gently fold the whipped cream into the lemon mixture. 4. Spoon into small glass cups. 5. Chill for at least 1 hour. 6. Top with whipped cream and a lemon slice. Serve cold! | Facebook
Fannie's - ✅DIY PALABOK SAUCE + Pancit BIHON👌😱 Ingredients: • 454g pancit bihon / noodles • 2 ½ liters water • salt and oil Sauce & Toppings: • 500g ground pork • 300g tofu • 5 ½ cups water • 1 medium onion • 6 cloves garlic • 2 tbsp atsuete powder • cooking oil • spring onions • hardboiled eggs • chicharon, tinapa powder, fried garlic • fish sauce, seasoning granules, salt and pepper Slurry: • ¾ cup all purpose flour • ¾ cup cornstarch • 3 ½ cups water Methods: ☑️Boil water, add salt and oil. Cook the noodles for about 4-5 minutes. Rinse and drain, add a little oil. ☑️Fry the tofu until golden brown. Chop some tofu for the sauce. Set aside. ☑️In the same pan, saute the garlic until brown. Saute the onion until translucent. Stir fry the ground pork until brown. Sprinkle with pepper and salt. Continue cooking until slightly crisp. Set aside 1 cup for toppings. Add atsuete powder, stir for a minute. Add chopped tofu, stir fry for 2 minutes. Add water and bring to a boil. Add fish sauce depending on taste. Reduce heat and pour in slurry mixture while stirring constantly. Add 5 tbsp crushed chicharon and 1 tbsp tinapa powder. Stir and cook for a minute. Sprinkle with seasoning granules and spring onions. Stir and simmer until the sauce has really thickened. Photo&Recipeby: Fannie's Cookery Cookedwith♥️ Can be shared my recipe but do not REUPLOAD or REPOST! Thanks🫰 | Facebook
Fannie's - ✅DIY PALABOK SAUCE + Pancit BIHON👌😱 Ingredients: • 454g pancit bihon / noodles • 2 ½ liters water • salt and oil Sauce & Toppings: • 500g ground pork • 300g tofu • 5 ½ cups water • 1 medium onion • 6 cloves garlic • 2 tbsp atsuete powder • cooking oil • spring onions • hardboiled eggs • chicharon, tinapa powder, fried garlic • fish sauce, seasoning granules, salt and pepper Slurry: • ¾ cup all purpose flour • ¾ cup cornstarch • 3 ½ cups water Methods: ☑️Boil water, add salt and oil. Cook the noodles for about 4-5 minutes. Rinse and drain, add a little oil. ☑️Fry the tofu until golden brown. Chop some tofu for the sauce. Set aside. ☑️In the same pan, saute the garlic until brown. Saute the onion until translucent. Stir fry the ground pork until brown. Sprinkle with pe
1.5M views · 28K reactions | As a child, Martha’s favorite summertime treat was a recipe her mother often made. Big Martha’s summer sherbet is a simple mix of strawberries, bananas, sugar, orange and lemon juice, and milk. The sweet treat comes together quickly, freezes in ice cube trays, and makes a beautiful presentation when served in glass bowls. See more sherbert recipes: bit.ly/3SNzvi2 | Martha Stewart | Facebook
1.5M views · 27K reactions | As a child, Martha’s favorite summertime treat was a recipe her mother often made. Big Martha’s summer sherbet is a simple mix of strawberries, bananas, sugar, orange and lemon juice, and milk. The sweet treat comes together quickly, freezes in ice cube trays, and makes a beautiful presentation when served in glass bowls. See more sherbert recipes: bit.ly/3SNzvi2 | Martha Stewart | Facebook
709K views · 10K reactions | Graham biko with yema #followers #madiskarterecipes #fb #reelsviralシ #everyone #highlights #fypシ #viralpost #trend #virals #viralreelsfb #follower #reelstrending | Madiskarte Recipes | Facebook
709K views · 10K reactions | Graham biko with yema #followers #madiskarterecipes #fb #reelsviralシ #everyone #highlights #fypシ #viralpost #trend #virals #viralreelsfb #follower #reelstrending | Madiskarte Recipes | Facebook
232K views · 1.8K reactions | Creamy and Milky Gulaman #gulaman #milk #cooking #cookingvideo #recipe #easyrecipes #foodie #foodlover #food #dessert #yummyyummy #fypシ゚ #foryouシ #viralreelsシ #highlight #cookingreels | Lorly A Labaclado | Facebook
232K views · 1.8K reactions | Creamy and Milky Gulaman #gulaman #milk #cooking #cookingvideo #recipe #easyrecipes #foodie #foodlover #food #dessert #yummyyummy #fypシ゚ #foryouシ #viralreelsシ #highlight #cookingreels | Lorly A Labaclado | Facebook
960K views · 8.6K reactions | Malaki Ang matitipid mo at pwede mo pang ipangnegosyo 😍 Sukang Pinabudlat🤣 1L White Vinegar 2 whole garlic 1 big size Ginger 3pcs medium Onion 1/2 cup patis 1/2cup sugar 1tsp. Paminta Red chilli(bahala na kayo gaanu ka dami) *I adjust nyo Ang lasa after ma blend.pwede kayo magdagdag Ng iba pang pampalasa like vitsin or iba pang seasonings #sukangsawsawan #sukangatsara #pinakurat #sukarecipe #recipeideas #RAKETERAngINA #ExtraIncome | Mhiel V. Rivera | Facebook
922K views · 8.1K reactions | Malaki Ang matitipid mo at pwede mo pang ipangnegosyo 😍 Sukang Pinabudlat🤣 1L White Vinegar 2 whole garlic 1 big size Ginger 3pcs medium Onion 1/2 cup patis 1/2cup sugar 1tsp. Paminta Red chilli(bahala na kayo gaanu ka dami) *I adjust nyo Ang lasa after ma blend.pwede kayo magdagdag Ng iba pang pampalasa like vitsin or iba pang seasonings #sukangsawsawan #sukangatsara #pinakurat #sukarecipe #recipeideas #RAKETERAngINA #ExtraIncome | Mhiel V. Rivera | Facebook
879K views · 8.9K reactions | I could eat the whole pan! #RecipeShare #ricekrispytreats #cookathome #treats #marshmallow #yum | Brandy Mckinney | Facebook
842K views · 8.3K reactions | I could eat the whole pan! #RecipeShare #ricekrispytreats #cookathome #treats #marshmallow #yum | Brandy Mckinney | Facebook