Unique - Crème Brûlée Cookie Bars Ingredients: 1/2 cup (113g) unsalted butter 12 oz (about 2 cups or 350g) white chocolate chips 1 1/4 cups (155g) all-purpose flour 3/4 cup (149g) granulated sugar 1 tablespoon (15ml) vanilla extract 1/4 teaspoon salt 3 large eggs 1 cup toffee bits Instructions: Make the Batter: Preheat oven to 350°F (175°C). In a saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth. Remove from heat and transfer to a large mixing bowl. Stir in the sugar, vanilla, and salt. Add the eggs one at a time, mixing well after each addition. Mix in the flour until fully combined. Assemble the Bars: Line a 9×13-inch baking pan with parchment paper. Pour the batter into the prepared pan and spread evenly. Bake in Two Stages: Bake for 25 minutes. Remove from the oven and sprinkle the toffee bits evenly over the top. Return to the oven and bake for an additional 5 to 10 minutes, or until the edges are golden and the center is set. Cool and Serve: Let the bars cool completely in the pan. Slice into squares and serve. Prep Time: 15 minutes Total Time: 45 minutes Yield: 24 bars | Facebook
Lavender Shortbread Cookies Recipe
Lavender Shortbread Cookies offer a harmonious blend of rich, buttery flavor and subtle floral notes. Crafted with care using 1 cup of softened unsalted butter, 2/3 cup powdered sugar, and 1 tablespoon of finely chopped dried culinary lavender, these delightful treats are ideal for enjoying with afternoon tea or as a thoughtful homemade gift. Make sure to keep this recipe handy for your next baking project!
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