Search for easy dinners, fashion, etc.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Recipes

Butter Pecan Cookies Author: Sam || Sugar Spun Run Buttery soft and chewy Butter Pecan Cookies! Ingredients 1 cup unsalted butter, melted and cooled at least 10 minutes (226g) 1¼ cup dark brown sugar, tightly packed ½ cup sugar 1 large egg + 1 egg yolk room temperature preferred* 1 ½ teaspoons vanilla extract 3 cups all purpose flour 1 teaspoon cornstarch ¾ teaspoon baking soda ½ teaspoon baking powder ¾ teaspoon salt 1½ heaping cups pecan halves ½ cup Heath Toffee bits (optional, but recommended!) Instructions Preheat oven to 350F and line a cookie sheet with parchment paper. Spread pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes. Remove from oven and coarsely chop (do not turn off your oven). Set aside. In a large bowl, combine melted, cooled butter and sugars. Stir well. Add eggs, egg yolk, and vanilla extract and stir until well-combined. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. Gradually add flour mixture to wet ingredients until completely combined. Add chopped pecans and toffee bits (if using) and stir well. Line cookie sheets with parchment paper and drop cookie dough by heaping 1½ Tablespoon onto prepared cookie sheet, spacing at least 2" apart. Transfer to 350F oven and bake for 10-12 minutes. Allow to cool completely on baking sheet before enjoying! Store any leftover, cooled cookies in an airtight container at room temperature for 3-5 days. Recipe by The Recipe Critic at https://therecipecritic.com/butter-pecan-cookies/

101 Pins

3mo

Carole Hagaman

the recipe for baked crab rangoon is displayed on an iphone screen, and it appears to be in english

the recipe for brownies is shown in this screenshote screen shot, which shows how

a person pouring liquid into a pan with raw meat in it and an egg on the side

288K views · 1.8K reactions | From now on you'll never cook pork any other way | From now on you'll never cook pork any other way | By Recipe is easy | From now on, you'll never cook pork any other way. I've got four pieces of pork steak here. And I'll add a tablespoon of olive oil and a teaspoon of garlic powder, onion powder to taste, paprika to taste, a teaspoon of salt, black pepper to taste, and now, we're going to stir to mix the spices into the meat. We have to leave the meat all wrapped up in the spices and it looks like this now in a frying pan. We're going to put a drizzle of olive oil and then add our pork steaks. Let them fry for five minutes then turn them over and let them fry on the other side until they're golden brown. Then remove and set aside Then add a tablespoon of butter to the same pan. Let the butter melt and in the meantime I'll cut half a white onion into small cubes like this. Once the onion has been diced, we can put it in the pan and let it fry for 2 minutes. Add two cloves of chopped garlic and let it fry too. Meanwhile, in a bowl, add orange juice, a tablespoon of mustard, a tablespoon of honey, a tablespoon of soy sauce, a tablespoon of cornstarch, and mix very well, Then add this sauce to the frying pan with the onion and garlic. Stir and cook for 2 minutes. Until it's a full-bodied sauce. Once that's done, we'll put our pork back in the pan. I'm going to add a little rosemary on top to give it more flavor and let it cook for another three minutes and our pork is ready to be served. Look at this people. It's simply too delicious. This orange sauce was spectacular and to make it even better, I'm going to add a little parsley on top. So, that's it my loves. I hope you enjoyed it. See you in the next video. Bye bye.