Meats

Bang Bang Chicken

1M views · 14K reactions | After cooking chicken like this, I can_t do it any other way. | Recipe is easy | Facebook

40M views · 380K reactions | #food #recipes #chicken | Super Recipes | Facebook

I learned this trick at a restaurant! Now I only make chicken like this

3K views · 10K reactions | Ribs in the Oven – No Smoker Needed! Think you need a smoker for fall-off-the-bone ribs? Think again! These oven-baked St. Louis-style ribs turn out just as tender, juicy, and flavorful as smoked ribs—perfect for anyone who doesn’t have a grill or smoker. Oven-Baked Ribs Recipe: • Trim a rack of St. Louis-style spareribs & remove the membrane • Coat with yellow mustard as a binder • Season with @heathrilesbbq Competition BBQ Rub + Honey Rub • Bake at 250°F for 2 hours • Wrap in foil with butter, brown sugar, Honey Rub, and BBQ sauce (both sides) • Cook at 300°F for 2 more hours (meat side down) • Unwrap, glaze with BBQ sauce, and bake for 30 more minutes to set the sauce • Slice & enjoy! These ribs are juicy, tender, and packed with BBQ flavor—all from the oven! Would you try ribs in the oven? Drop a 🍖 in the comments! #Ribs #ovenbakedribs #BBQ #stlouisribs #bbqrecipes #homecooking #RibLovers | Chris Padley - JenksBBQ

4.7M views · 63K reactions | A Korean neighbor taught me this trick for chicken wings and I taught it to all my friends. | A Korean neighbor taught me this trick for chicken wings and I taught it to all my friends. | By Yum Yummy | Korean neighbor taught me this trick for chicken wings and I taught it to all my friends. To start, I'll place one tablespoon of butter in a pan. I'll stir until the butter melts. I have no doubt that you'll be impressed with the result of our recipe. It's so delicious. Next, I'll add 600 grams of chicken wings. This has become one of my favorite recipes since the first time I tried it. It's flavorful and juicy. I'll let it fry on one side. Then, I'll turn our ingredients so that it fries evenly on both sides. Making chicken wings like this at home is easy and the result is incredible. They have a special seasoning and are perfect for any occasion. In a bowl, I'll add five tablespoons of soy sauce. Next, I'll put one tablespoon of mustard. After that, I'll add one tablespoon of honey. Then, one tablespoon of melted butter. Next, two tablespoons of barbecue sauce. And finally, 1 teaspoon of salt. I'll mix our ingredients until fully incorporated. It's impossible to resist this dish once you smell the delicious aromat leaves throughout the house. Now, I'll stir our chicken wings a bit more. Next, I'll add one cup of cola. I'll cover and let it cook for 10 minutes. Once the time has passed, I'll stir our ingredients a bit. Finally, I'll transfer our mixture to the pan. I'll keep stirring until our recipe is fully coated with the sauce. It will look like this. Look how wonderful our recipe turned out. Now, just serve and before I forget, tell me which city you're watching from so I can send you a special shout out. Today's shout out goes to Sue Suffel from Bursco. I'm glad you're enjoying our recipes. Our chicken wings are ready. I'll add a bit of chives. It's optional but pairs perfectly with our dish. Did you see how we managed to make a delicious meal with just a few ingredients? I'm sure you and everyone in your house will love this delight the first time you try it. This chicken wing dish is one of the best I've made. They're tender on the outside, juicy on the inside, and have that flavor that only homemade recipes have. I have no doubt that you'll come back to thank me for teaching you this delight. I hope you enjoyed this recipe. Thank you so much for watching this video until the end. See you in the next video. Bye.

The flavor on this is insane! Can't wait to make it again!

Southern Smothered Pork Chops

11K views · 26K reactions | Hear me out! Pickle ranch chicken, one pan meal 🤤🥒🍗 There are few things I feel I do right in this world, BUT THIS?! This flavor combo is one of them. Stop throwing out your pickle juice and do this!! 🥒 Cut your chicken however you’d like (I did strips so its easier for my toddlers to eat - that is right, I have 2 toddlers). 🥒 All that leftover pickle juice? Pour it in a bowl and then place your cut up chicken in it. Cover it and let it marinate. The longer the better. This was a 30 hour marinade, but I have done 6 before. 🥒 After it is done marinating, drain the pickle juice off the chicken and sprinkle a ranch dressing packet on it. I actually use 2 packets for a whole pack of chicken, but you do what your heart wants. 🥒 Chop red potatoes and broccoli into bite sized pieces. 🥒 Place everything in sections on a lined and prepped baking pan. Sprinkle the potatoes and broccoli with oil (I use avocado or extra virgin olive oil) and salt and pepper. 🥒 Bake at 425° for 35-40 minutes. You want your chicken done and your veggies to look like they were in a tanning bed. 🥒 Enjoy! #asmr #mealprep #pickles #ranch #pickleranchchicken #mealprep #onepanmeal #simplerecipe #dinnerideas | Erin Eller | iamerineller · Original audio

190K views · 21K reactions | How to make homemade bacon. 20.2 pounds of pork belly sliced into 6 pieces or about 3.4 pounds each. $4.54 per pound in Canadian dollars (or $3.25 USD per pound). A package of bacon in Canada costs about $9.50 per pound ($6.84 USD per pound). They pump so much water into the packaged and thats why it shrinks so much. So you are paying for water! My bacon does not shrink that much. So you save money making your own bacon but homemade bacon tastes so much better! For 3.4 pounds of pork belly I add 1/4 cup salt (6%) 1/2 tsp pink salt (0.8%) 1/3 cup of maple syrup. So using the fancy curing calculators, it recommends minimum 2.5% salt and 0.25% curing salt for safety. My recipe goes way beyond the minimum due to my saltiness preferences. But as you will see, I do aggressively wash off the brine before drying the bacon. Everyone has their own preference of saltiness so you can play around with the amount as long as you don’t go below 2.5% salt and 0.25% curing salt. Cured it for 6 days turning the bag every day. It pulls the liquid out of the pork belly. Then air dry it in the fridge for 1 days. Smoked it with hickory for 4 hours at 250F until the internal temperature hits 150F Best bacon ever! #bacon #baconbacon #baconbaconbacon #baconlovers #homemadebacon #homemade #foodiesofinstagram #cookathome #smokedbacon #homecuredbacon #foodie #foodporn #instafood #smokeshow #porkbelly #pitmaster #homechef #cookingathome #bbq #baconporn #baconislife #tastyfood #fyp #DIY #toronto #recipe | Charles Lee | cookingwithcharlesto · Original audio

4.7K views · 13K reactions | Special Kfc style Crispy hot Shots recipe Credit goes to the real creator Recipe: Maida la la ap us ma salt red chilli blackpaper powder 2 eggs or pani dal ka mix kr la phir us ma cut ki hoi chicken dal ka marinate kar la 1 hour ka liya ya jitna marinate karna chaha ap phir dosri coating tiyar kara Maida la namak or lal mirch marinate hoi chicken ko acha sa maida sa coat kara or fry kr la medium flame pa tab tak jab tak chicken ander sa gal na jaya #ramadanrecipe #ramazanspecial #kfc #kfcchicken #zingerchicken #hotshots #juicychicken #chickenfry #iftarrecipe #iftarsnacks #iftartime #fyp #explorepage #instafood #foodie #chickenrecipe#snacks #chickensnacks #ramadanseries | unique vlog | fact_boy_2.0 · Original audio

Recipe Exchange | Homemade Summer Sausage | Facebook