Shrimp

11 Pins
·
4mo
By
Clarabilbo
someone is holding up a shrimp tacos with coleslaw and slaw on it
Fried Shrimp Tacos
a plate of pasta with shrimp and parsley on the side, ready to be eaten
Shrimp Alfredo Recipe
Shrimp Alfredo Recipe
a white bowl filled with food on top of a table
Hen House • Your Local Market
shrimp and asparagus carbonara pasta in a pan with the title overlay
A classic pasta carbonara recipe with tender shrimp and spring fresh asparagus. This creamy pasta dish is quick and easy, making it perfect for those busy weekday dinners.
pasta with shrimp and sauce in a white bowl on a wooden table top, ready to be eaten
One Pan Shrimp Fettuccine Alfredo
pasta with shrimp, spinach and tomatoes in a skillet
garlic parmesan shrimp scamppi pasta recipe in a pan with the title
The Best Garlic Parmesan Shrimp Scampi Pasta!
the cover of shrimp scampi with angel hair pasta is shown on a plate
Shrimp Scampi with Angel Hair Pasta
With plump shrimp and a buttery-garlic sauce, Shrimp Scampi with Angel Hair Pasta is a restaurant-quality dish you can make at home!
the cover of shrimp scampi with angel hair pasta is shown on a plate
Shrimp Scampi with Angel Hair Pasta
With plump shrimp and a buttery-garlic sauce, Shrimp Scampi with Angel Hair Pasta is a restaurant-quality dish you can make at home!
the cooked shrimp is ready to be served on the grill or in the oven for consumption
You don't want to lose this recipe. My friend who doesn't even like shrimp, loves this dish!
You don't want to lose this recipe. My friend who doesn't even like shrimp, loves this dish!
there are many small muffins on the rack
Seafood Recipes on Instagram: "SHRIMP AND CRAB TOAST 🔥 🎥 by @nuocmamafoods Follow @cuisineocn for more 🦀 Follow @cuisinetrf for more 🥩 Follow @cuisinesnt for more 🦀🥩 Recipe Books in our bio 🌶️ • sliced bread 🥖 (any kind) baguette works the best •1 lbs roughly chopped raw shrimp •1 lbs roughly chopped immatation crab(optional real crab) •1/2 cup chopped green onions or more if prefer. •2 egg white ( help filling get puffy and fluffy) •1/2 cup mayonnaise •1/2 teaspoon ground pepper •1 teaspoon sugar •1 teaspoon garlic salt Mix well together and refrigerated for 15 minutes. Preheat oven to 400f 1•Scoop a spoon full of filling on top of the sliced bread (be generous, no body want toast with skimpy topping ). Sprinkle with paprika 2•Place toast on top of cooling rack inside
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