Recipes Vibes - Coconut Ricotta Cream Cake 便 Ingredients: - 1 cup ricotta cheese - 1 cup coconut cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup shredded coconut sweetened or unsweetened - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 3 large eggs - 1 teaspoon baking powder - 1/2 teaspoon salt - Fresh fruit for garnish, optional | Facebook
Recipes Vibes - Creamy Coconut Ricotta Pie 🥥 This pie takes me back to sun-soaked afternoons at my grandmother's house, where the air was filled with the sweet scent of coconut and laughter. She would whip up this creamy delight, and we would gather around the table, sharing stories and savoring every bite. The smooth ricotta combined with the tropical essence of coconut always felt like a warm hug from the past. 🍂 Ingredients: - Ricotta Cheese: 2 cups - Coconut Cream: 1 cup - Sugar: 3/4 cup granulated sugar - Eggs: 3 large eggs - Vanilla Extract: 1 teaspoon - Lemon Zest: 1 tablespoon - Shredded Coconut: 1 cup sweetened or unsweetened - Pie Crust: 1 unbaked 9-inch pie crust - Fresh Coconut Flakes: for garnish (optional) 🥧 Instructions: 1. Preheat Oven: - Preheat your oven to 350°F
Old Fashioned Coconut Cream Pie #TraditionalDessert #Homemade
Ingredients: - 1 cup sweetened flaked coconut Directions: 1. Preheat oven to 350 degrees F / 175 degrees C. 2. Stir toasted coconut into half-and-half, beaten eggs, sugar, flour, & salt until golden brown. 3. Pour into pre-baked pie crust & chill until firm. 4. Top with whipped topping & toasted coconut. #Coconut #PieRecipe #OldFashioned
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