Rose Reisman on Instagram: "Want to jazz up your cauliflower? Try my French Onion version! Even if you can’t pronounce it -watch for my blooper 🤣, it’s still totally delicious. It’s got all the rich, savory flavor of French onion soup—without all the work! Would you try this? Let me know in the comments! Recipe ⬇️ INGREDIENTS 1 large cauliflower, stem removed and cut into florets ¼ cup olive oil ½ tsp salt 2 large white onions sliced thinly 2 tsp brown sugar ¼ tsp salt 1 tbsp Worcestershire sauce ½ cup grated mozzarella cheese ¼ cup grated parmesan cheese Chopped fresh basil or parsley INSTRUCTIONS 1. Cut one large cauliflower into florets and place them on a parchment lined baking sheet. 2. Drizzle with olive oil and salt. 3. Bake at 450 F for 15-20 minutes or just until tender an
Caitlin Latessa-Greene on Instagram: "CHEESY SPINACH & TOMATO ZUCCHINI BOATS WITH RICOTTA, FETA & PARMESAN! I promise you these are insanely delicious 😋 Servings: 4 zucchini (4-8 servings) • 4 small/medium zucchini Salt 3/4 cup ricotta cheese 3/4 cup feta cheese, crumbled 3/4 cup Parmesan cheese 1/3 cup chopped onion 1/2 cup chopped spinach 1/2 cup chopped tomatoes Pinch salt Pinch pepper 1 egg • 1️⃣Preheat the oven to 400. Line a small baking sheet or casserole dish with parchment paper and set aside. 2️⃣Create a boat shape in the zucchini by slicing into each side, lengthwise, then removing the tops. Carefully use a spoon to scrape out the seeds. Sprinkle the tops with salt and let them sit for 10 minutes. *save the extra zucchini for later.3️⃣Make the cheese mixture. Add the rico
Vegan | Vegetarian on Instagram: "There are many ways of roasting eggplants, but THIS one is our favorite. You can make the base recipe in 30 minutes with simple ingredients, and enjoy it as a side dish, with pasta, salads, and grain bowls. You can even serve it with a variety of dressings and tasty toppings 🎉 ⭐️ INGREDIENTS: 2 medium eggplants 1 tablespoon extra virgin olive oil ⅓ teaspoon salt ¼ teaspoon black pepper For the seasoning 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar or other vinegar 1 clove garlic minced ¼ cup parsley finely chopped ¼ teaspoons dried oregano ⅛ teaspoon red pepper flakes ¼ teaspoon salt"
Mediterranean Diet Meal Challenge on Instagram: "🫒🥘 Zucchini Parmesan. 🙏 Thank you: graceelkus 😍 Type "Parm" If you Want to Get More FREE Mediterranean Recipes from Me 👉Ingredients Serves 8 2½ pounds zucchini (about 4 medium), trimmed 3 tablespoons extra-virgin olive oil, divided 2 teaspoons kosher salt, divided Freshly-ground black pepper 1 (16-ounce) container cottage cheese (about 2 cups) 8 ounces low-moisture mozzarella cheese, shredded (about 2 cups), divided ½ cup loosely-packed chopped fresh basil leaves, plus more for serving ½ teaspoon crushed red pepper flakes 2 ounces finely-grated Parmesan cheese (about 1 cup) ½ cup panko breadcrumbs (opt for gluten-free if needed) 1 (24-ounce jar) marinara sauce (about 3 cups), divided 1. Heat the oven to 450°F with racks in upper and
Mediterranean Diet Plan 🇺🇸 on Instagram: "🫒🥘 Sheet pan eggplant parmesan 🙏 Thank you: gracelkuss 😍 Type "Salad" If you Want to Get More FREE Mediterranean Recipes from Me ✅️Servings: 4 servings ✅️ The calorie content of this dish is only 394kcl/portion 🥳 So, you can use this recipe to create delicious dishes to help you lose weight and live healthy. Ingredients 2 1/2 pounds eggplant (about 2 medium), trimmed 3 tablespoons extra-virgin olive oil, divided 2 teaspoons kosher salt, divided freshly-ground black pepper 1 (16-ounce) container cottage cheese (about 2 cups) — I always use Good Culture 1/2 cup loosely-packed chopped fresh basil leaves, plus more for serving 1/2 teaspoon crushed red pepper flakes 8 ounces low-moisture mozzarella cheese, shredded (about 2 cups), divided 2
Jon & Dean on Instagram: "Baked Garlic Parmesan Potato Wedges These oven-roasted potatoes, deliciously crispy on the outside and perfectly tender on the inside, are coated with a garlicky Parmesan cheese mixture. Sounds mouthwatering, right? Delicious flavor + incredible ease of preparation = perfect combo! Ingredients ~ 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp paprika 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt & Pepper Fresh parsley, chopped, for garnish Method ~ 1. Preheat the Oven: Preheat your oven to 400°F and line a large baking sheet with parchment paper. 2. Cut the potatoes into wedges and soak them in cold water for 20 minutes. This helps remove excess starch f
Stella Drivas 🇬🇷🇺🇸 on Instagram: "COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥦🥓🧅 This ONE PAN ROASTED VEGGIES OVER WHIPPED CAESAR DIP is beyond delicious and really easy to make. I could eat this every week! Recipe inspired by my friend Jamie @dishingouthealth ❤️ 💥💥If you like recipes like this one, make sure you PREORDER my NEW COOKBOOK❤️📚 link in bio💥💥 Full recipe is on my website: https://hungryhappens.net/one-pan-roasted-veggie-caesar-salad/ 💙Stella"
Joanne Gallagher on Instagram: "✨Garlic Butter Sautéed Green Beans ✨perfectly cooked green beans in a deliciously flavorful garlic butter in just 15 minutes! SAVE the recipe for later, I’ve listed the ingredients you will need below ❤️The full recipe is linked in our bio (you can also google “inspired taste green beans”) 1 pound (450g) fresh green beans, stem ends snapped off 1 teaspoon olive oil 1/4 teaspoon fine sea salt 1/4 cup (60ml) water or stock 1 tablespoon butter or vegan butter 3 medium garlic cloves, minced, about 1 tablespoon 1/2 teaspoon lemon zest 1/4 teaspoon fresh ground black pepper Lemon wedges, for serving Recipe: https://www.inspiredtaste.net/51775/garlic-sauteed-green-beans/ #inspiredtaste #easyrecipes #foodblogeats #foodblogfeed #huffposttaste #thekitchn #greenbe
Chef Marcelo Mintz on Instagram: "Savory Zucchini and Mushroom Medley Zucchini and Mushroom Sauté Ingredients: 1 tablespoon of olive oil 3 tablespoons of unsalted butter, divided 2 small zucchinis, sliced Salt and freshly ground black pepper, to taste 1 small yellow onion, finely chopped 1 pound of small button mushrooms, cleaned and dried 3 to 4 cloves of garlic, minced 2 teaspoons of fresh herbs, chopped (such as thyme and oregano) or 1 teaspoon of dried herbs ¼ cup of vegetable broth Fresh parsley, chopped, for garnish Grated Parmesan cheese, for garnish Instructions: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the zucchini slices to the skillet. Season with salt and pepper. Sauté for 3 to 4 minutes until the zucchini is fork-tender. Remo
We think you’ll love these