Pasta

Ina Garten Midnight Pasta

Roasted Vegetable Pasta

Linguine Aglio e Olio (Garlic and Oil) - Sip and Feast

110K views · 44K reactions | Did you know that authentic fettuccine alfredo only requires 3 ingredients!? 🇮🇹🧀🧈 If you’re traveling to Rome, @il_vero_alfredo is a MUST! If not, recreate it at home with this recipe. It’s also a really fun last minute dinner party dish that will wow your guests ❤️ Ingredients: 1 lb. fettuccine 6-8 tbsp. grass fed unsalted butter, cut into ½ inch pieces (measure with your heart 😉) 1 ½ cups finely grated Parmigiano Reggiano plus ½ cup for garnish 1/2 cup pasta water Method - in a pot: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Once cooked, use tongs to transfer the pasta directly Into a large pot or saute pan (off the heat). Add butter, 1 ½ cups of parmigiano reggiano, and splashes of pasta water as needed. Stir vigorously until combined and an emulsified sauce has been created. 3. Serve and garnish with additional parm. Method - on a serving platter: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Meanwhile, add dabs of butter onto the bottom ofe serving dish. 3. Once the pasta is cooked use tongs to transfer the pasta directly onto the platter overtop of the butter. Bit by bit, add 1 ½ cups of parmigiano reggiano, and small splashes of pasta water as needed. Using a large fork and spoon or tongs, toss vigorously until combined and an emulsified sauce has been created. 4. Serve and garnish with additional parm. TIPS: - Using real parmigiano reggiano and finely grating it at home is key. You risk having the sauce break if you don’t do this. - You can heat the serving plate if desired, this will help the sauce come together faster. - Salt your pasta water until it tastes like the ocean - it’s the only salt you’re using in this dish and it makes a huge difference. . . . . . #fettucine #comfortfood #fettucinealfredo #pasta #recipevideo #pastarecipe #dinner #easyrecipes #romefood #dinnerideas #italianfood #30minutemeals #viralreels #alfredo #parmesan | Erin O'Brien

97K views · 14K reactions | Show me your noods! 🫣. Buttered noodles are one of my all time favorites! #butterednoodles #pasta #easyrecipe #winter #comfortfood #weeknightdinner #dinnerideas #noodles | Carman Wilken

Easy Spaghetti Aglio e Olio Recipe

594K views · 2.7K reactions | Show me your noods! 🫣. Buttered noodles are one of my all time favorites! #butterednoodles #pasta #easyrecipe #winter #comfortfood #weeknightdinner #dinnerideas #noodles | Whatsmomcookin

1.2M views · 29K reactions | Martha's 3-Ingredient Fettuccine Alfredo | As simple and classic as can be, fettuccine Alfredo is popular for good reason. Just three ingredients—butter, Parmesan cheese, and pasta—make an... | By Martha Stewart | Here's a recipe for a simple fettuccine Alfredo. I have one pound of fettuccine in a generously salted pot of boiling water. We have a half a pound of Parmesan cheese grated and a half a pound of good quality unsalted butter. This goes right into the bowl of your electric mixer. Just mix that up with the half a pound of Parmesan cheese. As the story goes, fettuccine Alfredo was invented by a restaurant tour in the early 1900s and it was a simple pasta that became very famous a little later on when Douglas Fairbanks and Mary Pickford visited Alfredo's restaurant on their Italian honeymoon. After eating his concoction, the couple brought Alfredo a golden fork and spoon in honor of his pasta. You won't believe simple this pasta is to make and I don't know if it deserves a golden fork and spoon but it certainly enjoys your attention so just mix the Parmesan and the butter and you can add a little bit of black pepper if you like so that's that part of the recipe rather simple don't you think no cream no milk no eggs this is a three ingredient a little salt and pepper recipe and the pasta is boiling. Just get this scraped off the beater. If you want pasta tonight, this is a really really good and simple recipe. So, here's your softened butter and cheese. Waiting now for the pasta to cook. This beautiful fettuccine dried fettuccine has a good with a cold tooth. Has a nice texture and that takes about 10 minutes. Have your set up in your sink for draining and before you drain save at least one cup of the pasta water so I think the pasta is done it actually took a little bit more than 12 minutes to cook now I've saved the water I'll drain the rest be careful of your feet don't splash and if you are planning to have a facial, you don't have to. This is the ultimate in facials by the way. All this great steam on your face. Don't rinse. So now, Put it right into your cheese and butter mix. And toss. All of that cheese and butter will melt right into this beautiful pasta and you can add a little bit of the pasta water just a quarter of a cup to loosen it up and this is a wonderful delicious comfort food hmm I think this is exactly what we're looking for fettuccine Alfredo. Pour it into your serving dish. It's creamy and moist, delicious. You can serve it with a little bit more grated cheese and so here you have it. Eat it while it's hot. It's the ultimate in Italian comfort food. Fettuccine Alfredo.

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