Jamie Oliver Recipes

Jamie Oliver recipes for delicious. magazine
111 Pins
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5y
Smoked cod with parsnip rostis and cranberries
These tart pickled cranberries cut through the smokiness of the fish. You won’t need all of them; the rest are lovely with cheese, says Jamie.
Oysters, crispy bread and crispy eschalots
Treat your guests to something a little bit fancy at your next party with these impressive yet effortless starters.
Roasted flat fish with garlic and rosemary
Nothing says wow like a whole-roasted fish bring brought to the dining table.
Roasted scallops with pancetta and hazelnuts
Jamie Oliver reinvents the classic combination of scallops and bacon with delicious results.
Chorizo-stuffed baby squid with sage and orange butter
Chorizo and squid, it's such a classic combination that you just know this one is a winner.
Greek-style vegie burgers
Make sure everyone feels welcome at your next barbecue with these vegie burgers from Jamie Oliver.
Surf and turf-style skewers with barbecued zucchini
If there's anything more appealing than a big platter of barbecue skewers then we don't want to know about it.
Jerk leg of lamb
Take your leg of lamb to the next level with this barbecue recipe from Jamie Oliver.
Sunshine barbecue chicken
Could it get any better than a barbecued chicken? Oh yeah, when you serve it with an apricot and tequila salsa!
Asian-inspired fish burgers
Bursting with Asian flavours, these fish burgers from Jamie Oliver are a new twist on the traditional.
Moroccan lamb and harissa burgers
Give your burgers a Moroccan makeover with this tasty weekend treat from Jamie Oliver.
Jamie Oliver's raspberry and pistachio semifreddo
With only 5 ingredients, there couldn't be an easier treat to make this summer.
Pork loin with gooseberries
This recipe gives you lovely crispy crackling, while the berries and onions caramelise in the succulent juices in the roasting pan. Any leftover pork makes epic sandwiches.