Irresistible Herb-Infused Zucchini Beer Bread
Elevate your baking game with this irresistible Zucchini Cheddar Cheese Herb Beer Bread! Featuring the crunch of zucchini, tangy cheddar, and a medley of fresh herbs, each slice offers a delightful flavor explosion. Ideal for any occasion, from family gatherings to casual brunches.
Recipes - Lemon Rhubarb Loaf with a Sweet Glaze – a fresh and flavorful treat for any occasion! 🍋🍰 ingredients: for the loaf: * 1½ cups all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * ½ cup unsalted butter, softened 🧈 * 1 cup granulated sugar 🍚 * 2 large eggs 🥚 * ¼ cup fresh lemon juice 🍋 * 1 tbsp lemon zest 🍋 * ½ cup sour cream or Greek yogurt 🥄 * 1 tsp vanilla extract * 1 cup fresh rhubarb, chopped 🌱 for the glaze: * ¾ cup powdered sugar 🍬 * 1–2 tbsp fresh lemon juice 🍋 instructions: 1. preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper. 🧑🍳 2. in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 🥄 3. in a larger bowl, cream the butter and sugar until light and fluffy. 🧈🍚 4. add eggs, one at a time, mixing well after each. then add lemon juice, lemon zest, vanilla extract, and sour cream or yogurt. blend until smooth. 🍋🥚 5. gently fold the dry ingredients into the wet mixture until just combined—don’t overwork the batter. 🍚🥄 6. carefully fold in the chopped rhubarb. 🌱 7. pour the batter into the prepared pan, smoothing the top evenly. 🍞 8. bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. ⏲️ 9. allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. 🍞🍽️ 10. whisk together the powdered sugar and lemon juice to form a smooth glaze and drizzle it over the cooled loaf. let the glaze set before slicing. 🍋🍬 this lemon rhubarb loaf is perfect for a sweet afternoon snack or a refreshing dessert! 🌞🍴 | Facebook
Recipes - Lemon Rhubarb Loaf with a Sweet Glaze – a fresh and flavorful treat for any occasion! 🍋🍰 ingredients: for the loaf: * 1½ cups all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * ½ cup unsalted butter, softened 🧈 * 1 cup granulated sugar 🍚 * 2 large eggs 🥚 * ¼ cup fresh lemon juice 🍋 * 1 tbsp lemon zest 🍋 * ½ cup sour cream or Greek yogurt 🥄 * 1 tsp vanilla extract * 1 cup fresh rhubarb, chopped 🌱 for the glaze: * ¾ cup powdered sugar 🍬 * 1–2 tbsp fresh lemon juice 🍋 instructions: 1. preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper. 🧑🍳 2. in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 🥄 3. in a larger bowl, cream the butter and sugar un