Scones
Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!
No Knead Seeded Oat Bread
This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com
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Healthy German Bauernbrot - Farmer's Bread
Enjoy German baking with this delicious Bauernbrot recipe – a hearty farmers bread that's as flavorful as it is nourishing! 🍞🌿 Featuring a harmonious blend of coriander, anise, fennel, and caraway seeds, each loaf is full of rustic flavors. And with soaked rye flour adds tanginess, moisture, and essential vitamins and minerals. Bake a slice of tradition today! ✨ #GermanBaking #HomemadeBread