DAINTY BITE on Instagram: "Learn how make this beautiful lemon butter fish. The most flavorful, flaky, lemony light fish I have ever tried. It will literally melt in your mouth. INGREDIENTS: 2 pounds cod filets/ or 4 good size ones 1/2 cup of flour for coating salt to taste 10 oz. jarred artichokes 55 g butter 2-3 tbsp extra virgin olive oil 2 tbsp capers 3/4 cup jumbo green pitted olives the juice of half a lemon or 2 tbsp 4 oz. white wine 4 oz. water 1 tbsp chopped fresh parsley for garnish 1 tbsp pf capers for garnish 1 tsp red pepper flakes for garnish best served with pasta. Comment cod for the full video link 🔗 #cod #codrecipes #lemonbuttersauce #quickrecipe #lemonbuttercod #easyrecipes #quickdinners #seafoodheaven"
El marinero || Distrubuidora de pescados y mariscos on Instagram: "🔥 Receta crocante con filet de merluza o brótola 🔥 Marinado en harina y cerveza, frito bien dorado y acompañado con nuestra salsa especial + papas rejilla 🍻🐟🍟 ¡Un clásico renovado para disfrutar en casa! 🎥 Créditos : gastongbg 📦 Todo fresco y envasado en bandejas de 1 kg, listo para el freezer 🧊 OFERTA ESPECIAL DE LA SEMANA: ✅ 3 kg Filet de Merluza — $24.900 ✅ 3 kg Filet de Brótola — $28.900 ✅ 3 kg Filet de Atún — $29.900 ✅ 2 kg Pollo de Mar — $18.900 ✅ 1 kg Filet de Trucha Patagónica — $21.900 ✅ 1 kg Filet de Salmón Rosado Premium — $29.900 ✅ 2 kg Calamar Entero — $18.900 ✅ 4 kg Milanesas de Merluza — $31.900 🚚 Envíos a CABA y Zona Oeste 📲 Pedidos por WhatsApp: 1122451792 #Pescadería #OfertasDeMar #RecetasCo
JACK MUNN / Umami Jam on Instagram: "Sole Meunière. A 15 minute dish, perfect for a date night. Pan fried Dover sole in garlic buttery goodness. How can it not be good?? Get it on our market, it’s netted, it’s an abundant species, and by consuming it, you’re having a direct impact to regenerating fish stocks and the marine environment. Your taste buds will love you too. #comfortfood #homecooking #recipe #food #datenight #datenightdishes #seafood #solemeunière #doversole #frenchrecipe #romantic"
Mrs. Baker on Instagram: "Where My Catfish Lovers Att🔥 this Catfish is so flavorful not to mention Quick & Easy I had this with egg shrimp fried cauliflower rice and some broccoli Rabe and baby it was so good not to mention low in carbs 💪🏾 ~Here’s what I used ~ Catfish Lemon pepper Garlic powder Cayenne Paprika Onion powder Nashville Hot rub ~Sauce~ Olive oil Chopped garlic Cilantro Lemon Red pepper flakes (optional ) Would of added salt but since my fish was already seasoned I left it out of the sauce (optional) I seared my fish on both sides for abt 5 to 10 mins on each side depending on how thick your fish is don’t say I didn’t put y’all on thank me later 🥰 #fishlover #mealideas #valentines #day #dinnerideas #catfish #bakerskitchen #foodie #inthekitchen #cooki
Tony Toni Tonez on Instagram: "This Brown Stew Snapper is one of my new favorite things to make. I almost forgot to post it, and there are a few clips that I lost 😩. I used my own green seasoning, so I wanna show you how I made that too because it was absolutely delicious 🙌🏾. . . . . . #seafood #redsnapper #easyrecipe #dinner"
seafood on Instagram: "Ahi Poke Tempura Onion Rings 🤯 by @foodwithbearhands Recipe Below ⤵️⤵️⤵️ Makes 10 Large Rings Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 1lb Ahi Tuna 1/2 Bunch Green Onions 1 Large Avocado 4 Tbsp Mayo 1 oz FYR RED @fyrstarter 1 oz Sesame Oil 1 oz Soy Sauce 5 Large White Onions 12 oz Tempura Batter 1 1/2 Cups Cold Water 1 Tbsp Canola Oil 1 1/2 Cups Fry Oil 1 oz Unagi Sauce (Eel Sauce) 1 oz Spicy Mayo 1 Tbsp Black Sesame Seeds For the Rings: 1. Chop ahi tuna, green onions, and avocado and put in a mixing bowl 2. Add mayo, FYR Red, sesame oil, and soy sauce and combine all ingredients 3. Next cut onions about 1/2 inch thick and use the center of the onion for the largest rings to stuff 4. Use the largest ring and use 3 rings down so you can stuff the
Curtis High | Fat Loss Coach For Busy over 30’s on Instagram: "🔥 The Best Way to Cook Salmon – Ready in 10 Mins! 🔥 Crispy on the outside, tender on the inside, and packed with flavor! This air fryer salmon is the easiest way to get a delicious, healthy meal in no time. 👇 BREAKDOWN 👇 🔹 Carbs: 1g 🔹 Protein: 25g 🔹 Fat: 12g 🔹 Total Calories: ~220 kcal (per 4oz salmon fillet) 🛒 SHOPPING LIST: ✅ 2 Salmon fillets ✅ 1 tsp Dijon mustard ✅ ½ tsp Salt ✅ ½ tsp Black pepper ✅ ½ tsp Garlic powder ✅ ½ tsp Paprika ✅ Cooking oil spray 🍽 INSTRUCTIONS: 1️⃣ Pat the salmon fillets dry with a paper towel. 2️⃣ Spread ½ tsp Dijon mustard over each fillet using a spoon or brush. 3️⃣ Season with salt, black pepper, garlic powder, and paprika. 4️⃣ Lightly spray with cooking oil spray for crispiness. 5️
Chef Ricardo Valente on Instagram: "✅ Fish and Chips Clássico com Molho Tártaro Saboreie um clássico britânico no conforto da sua casa com peixe empanado crocante e batatas douradas, acompanhados de um molho tártaro caseiro e cheio de sabor. Perfeito para uma refeição descontraída ou um encontro divertido com amigos. #FishAndChips #MolhoTártaro #CulináriaBritânica #semanasanta #sextafeirasanta Ingredientes: Para o peixe: • 450 g de filés de peixe branco (como bacalhau ou até mesmo tilápia ) • 1 xícara (chá) de farinha de trigo (mais um pouco para enfarinhar) • 1 xícara (chá) de água com gás bem gelada • 1 colher (chá) de fermento químico em pó • Sal e pimenta-do-reino a gosto • Óleo para fritar por imersão Para as batatas: • 4 batatas grandes, cortadas em palitos • 2 colheres
Crispy Beer-Battered Fish & Chips 🍺🐟
Ready for the ultimate crispy bite? 😍 This beer-battered fish is golden, crunchy, and packed with flavor in every bite! 🌟 Pair it with thick-cut fries and a zesty dip for the full experience 🍟💥. It’s like bringing the British pub straight to your kitchen 🇬🇧. So easy, so yummy, so satisfying! 😋 #easy #yummy #healthy #crispygoodness #fishandchips #comfortfood #beerbattered #pubfood #seafoodlovers #dinnerideas
VEN A MI COCINA ( Recetas Caseras, Cocinar de forma fácil ) on Instagram: "Filete de Pescado con Salsa de Mostaza y Limón Ingredientes: 2 cucharadas de aceite de oliva Jugo de 1 limón Sal y pimienta al gusto 4 filetes de pescado blanco (merluza, tilapia, robalo o el de tu preferencia) 1 diente de ajo picado finamente Para la salsa de mostaza y limón: 2 cucharadas de mostaza Dijon 1 cucharada de miel (opcional, para equilibrar el sabor) ½ taza de crema de leche o yogur natural 1 cucharadita de ralladura de limón 1 cucharada de mantequilla Sal y pimienta al gusto Preparación: Preparar el pescado: Sazona los filetes de pescado con sal, pimienta, ajo picado y jugo de limón. Deja marinar por 10-15 minutos para que absorban los sabores. Cocinar el pescado: En una sartén grande, calienta el acei
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Crispy, jerk-spiced deep-fried halibut. @boydbrown3 ❤️ Seattle meets the islands with this crispy, jerk-spiced deep-fried halibut. Bold flavor, golden crunch, and straight-up fire. 🔥🔥🐟 Ingredients: 2-3 lbs fresh halibut or cod, cut into portions 1 cup flour ½ cup white cornmeal ½ cup cornstarch 3 tbsp Jerk seasoning 16oz cold pale beer (more or less for a thinner or thicker batter) 2 tbsp hot sauce Vegetable oil for frying Instructions: Rinse halibut or cod fillets, pat dry, and season with salt and pepper. Heat oil in a large pan/cast iron or pot to 360°F. In a bowl, mix flour, cornmeal, cornstarch, jerk seasoning, and hot sauce. Pour in beer and whisk until smooth. Dip fillets into batter, let excess drip off, and fry in oil until