Curry recipes

19 Pins
·
8mo
beef madras in a white bowl with cilantro garnish on top
Beef Madras
a close up of a bowl of food on a table
Lamb Rogan Josh Kashmiri Influenced Curry
a blue bowl filled with meat and cilantro garnished with parsley
Beef Madras curry- Easy recipe with slow cooker
the best mutton biriyani recipe with step by step instructions
Best Mutton Biryani Recipe Step by Step - Cubes N Juliennes
a pot filled with stew and vegetables on top of a wooden table next to bread
Easy Mutton Curry (Lamb Curry in a Pressure Cooker)
a white plate topped with rice and meat next to lettuce on a table
some meatballs are in a pan with gravy on the side and garnished with parsley
Chicken Kali Mirch (Black Pepper Chicken Curry)
close-up of pepper chicken in a steel pan
Pepper Chicken
Pepper Chicken recipe with step by step photos & a recipe video. Pepper chicken is a popular South Indian chicken recipe made with freshly ground pepper, chicken & few basic spices. |#pepperchicken #chickenrecipe #dinnerrecipe| theyummydelights.com
a large metal pan filled with food on top of a table next to other dishes
Chicken Chitarnee, an Indian Jewish Curry Recipe
a person holding a spoon in a pot filled with meat and sauce on top of a napkin
Chicken Madras Recipe | Instant Pot Chicken Madras (VIDEO) » Foodies Terminal
an image of a website page with food items on it
a white bowl filled with meat covered in sauce and garnished with parsley
Kashmiri-style rich lamb curry
Madhur Jaffrey's Kashmiri-style rich lamb curry
a pot filled with beef and potatoes on top of a wooden table
Hairy Biker's beef bourguignon
chicken karahi in a bowl with cilantro on the side
Chicken Karahi Recipe a Pakistani Chicken Curry
A super quick and easy chicken karahi recipe full of spice and flavour. This delicious Pakistani chicken curry has a tomato and cream base that will have you going back for seconds.
lamb bhunjra with white rice in a blue bowl
Slow-Cooked Lamb Bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven until tender. It's served in a lusciously thick sauce that clings to the meat.